Recipes
Ancho Espresso Burnt Ends, the only thing more exciting than the sizzling sound and smoky scent of these tempting morsels of beef is their rich, almost intoxicating flavor! A combination of ancho chile, espresso, and brown sugar creates an irresistibly...
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Ham burnt ends are simply amazing - a perfect combination of salty, smoky, and sweet. They're small chunks of succulent ham that have been smoked low and slow until they reach perfection in juiciness, flavor, and texture. It's an ideal...
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Sweet, tangy, and spicy. These ribs combine BBQ with traditional Chinese take-out flavors for a taste that will become an instant favorite at your next cookout!
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Pork belly burnt ends are an amazing treat for any barbecue enthusiast, especially those looking for an option with extra texture and a delicious smoky flavor. These cubes of flavorful, succulent pork belly, double-smoked over hardwood and cut up into bite-sized, candied or smoked pieces are the perfect choice to satisfy anyone's palate.
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