Smoked BBQ chicken mac and cheese is the ultimate comfort food with a delicious twist. Picture tender pieces of smoked chicken, coated in savory BBQ sauce, topping this creamy and gooey macaroni an...
The BBQ Cuban sandwich is a delectable dish that brings together the flavors of tenderly smoked and seasoned beef brisket and succulent shredded pork. The dish is then topped off with melted Muenst...
BBQ pulled ham is a savory and delicious dish made from a ham cooked like a pork butt that has been coated in a tangy glaze and shredded. The key to achieving the perfect BBQ pulled ham lies in ch...
Whether you're hosting an outdoor barbecue or looking to indulge in some comfort food, honey apple ribs are a great choice. They're easy to make and are sure to be a hit with adults and kids alike....
If you're looking for a hearty and delicious sandwich that packs a punch, the BBQ rib sandwich is one to try. Made with tender pork ribs that have been slow-smoked until it's fall-off-the-bone tend...
Kansas City Burnt Ends Philly Cheesesteak
Arguably the best bite in all of BBQ, the burnt end is the MVP of this unbelievable cross-country smash up. Crispy, sweet, smokey beef tri-tip mixed with griddled onions and the OG Philly style Che...
Burnt ends are an absolute must have for those who enjoy melt-in-your-mouth delectable barbecue. Tri-tip Burnt Ends are a distinct variation, made from a trimmed tri-tip roast and prepared using a ...
Ancho Espresso Burnt Ends, the only thing more exciting than the sizzling sound and smoky scent of these tempting morsels of beef is their rich, almost intoxicating flavor! A combination of ancho c...
Ham burnt ends are simply amazing - a perfect combination of salty, smoky, and sweet. They're small chunks of succulent ham that have been smoked low and slow until they reach perfection in juicine...
Sweet, tangy, and spicy. These ribs combine BBQ with traditional Chinese take-out flavors for a taste that will become an instant favorite at your next cookout!
Sweet and Spicy Pork Belly Burnt Ends
Pork belly burnt ends are an amazing treat for any barbecue enthusiast, especially those looking for an option with extra texture and a delicious smoky flavor. These cubes of flavorful, succulent p...
Experience BBQ bliss with our Smoked Pulled BBQ Chicken recipe. The chicken is then shredded into tender, smoky goodness. Coated in our signature Spellbound Hot rub and Lil' Spicy BBQ sauce, each b...
Sweet Sticky Asian Inspired Ribs
Sometimes experimenting is taking something you enjoy and putting a new spin on it. Ribs are a classic to BBQ, but these have a twist that is a culinary genius. You can order your favorite Chinese ...
Brunswick Stew has always been a classic side in the BBQ world, but sometimes it can be really bad if not prepared correctly. This recipe is super simple and we're pretty sure you will get the best...
Spellbound Magical Rib Recipe - Sweet, Smoky, Delicious
Ribs are a BBQ classic! This recipe is a classic that you will want on your menu regardless of the situation. Weeknight, weekend, party, or just cause you want to create some magic on the dinner ta...
Ingredients Rack of Beef Short Ribs Lane's BBQ Combo Rub: Brisket and Ancho Method Heat your smoker to 275 degrees Coat ribs with Brisket + Ancho Combo Rub Place ribs on smoker bone side down a...
Lane's BBQ Sweet Heat and Signature Ribs (For RecTec or Ceramic)
Ingredients Pack of Spare Ribs or Baby Back Ribs Lane’s BBQ Signature & Sweet Heat Rubs Lane’s BBQ Kinda Sweet Sauce Lane’s BBQ Itsa Vinegar Sauce Olive oil ¼ stick unsalted sweet cre...
Signature Smoked Chicken Quarters and Baked Beans
Nothing says backyard BBQ like smoked chicken and baked beans. The reality is you can smell this picture. Don't fake it, you know you can. OR should we say you have memories of that BBQ and the exp...
Popular How To's & Guides
Smoking a Pork Butt Guide
Easy step by step guide to smoking a pork butt.
How to Smoke a Brisket Guide
We are walking through the basics of smoking a brisket - Lane's Style.
How to Spatchcock a Chicken
Check out this quick guide on grilling a Spatchcock Chicken.
