Recipes

Carne Asada Tachos

Dude, let me tell you about these mind-blowing carne asada tachos made with Lane's Chili Lime and Fiesta Rubs. Picture this: crispy golden tater tots loaded with succulent pieces of marinated grill...

Bama Burnt Ends

Conecuh Sausage, an absolute Southern delicacy, is already known for its smoky and robust taste, but when transformed into burnt ends, it reaches new heights of culinary excellence. The exterior is...

Fried Green Tomatoes

This crispy and tangy dish is made by coating thick slices of unripe green tomatoes in a savory cornmeal mixture, then frying them until golden brown. The result is a perfect blend of flavors and t...

Buffalo Chicken Cheesy Bread

The perfect combination of creamy cheese, tangy buffalo sauce and juicy chicken creates a unique taste that can be enjoyed on its own or as part of a larger meal. Best served hot off the grill, thi...

Creamy Jalapeno Ranch

Creamy Jalapeno Ranch is the ultimate marriage of peppery heat and cool, creamy ranch! This tangy dressing is packed with the perfect combination of jalapeno peppers, salsa verde, and our NEW ranch...

Lil Spicy Lil Smokies Recipe

This recipe is great for the Holidays, Game Days, or even the family get together. We took our Lil Spicy sauce and Wisham Fire Jelly...Son it's good! We kicked this recipe up a few notches. It has ...

Nashville Hot Chicken Dip

Smoked Cuban Cigars

When it comes to gameday, everyone knows that the food has to be top-notch! To help ensure that your guests are more than satisfied on game day, nothing quite says victory like a good cigar. All yo...

Pow Pow Pork Meatballs

These Pow Pow meatballs are ideal for any casual gathering. With a flavorful blend of pork, Lane's Pow Pow marinade, hoisin sauce, Honey Sriracha rub, garlic, and ginger, these small yet satisfying...

Ham Burnt Ends

Ham burnt ends are simply amazing - a perfect combination of salty, smoky, and sweet. They're small chunks of succulent ham that have been smoked low and slow until they reach perfection in juicine...

Prosciutto and Brie Crescent Wreath

A prosciutto and brie wreath is an impressive showpiece to present at any gathering or special occasion. It also makes for an excellent appetizer option, perfect for entertaining guests or as part ...

Spellbound Hot Pimento Cheese

This pimento cheese aims to please those who like it spicy! We like to add this easy to make pimento cheese to our morning biscuits, hot dogs, quesadillas, and obviously just eat it as dip.  

BBQ Shotgun Shells Recipe with Lane's Pow Pow Sauce

We're combining this popular appetizer with traditional Asian pot sticker flavors for an easy-to-make party or game day recipe favorite! 

Smoked Cream Cheese and Bacon Jam

This smoked cream cheese and bacon jam is sure to tantalize your taste buds! It combines two of the best elements known to mankind - smoky bacon and creamy, indulgent cheese. Just a spoonful of thi...

Bacon Wrapped Armadillo Eggs

Brace yourself for an explosion of flavor! Smoked armadillo eggs with jalapeno, sausage, and bacon will tantalize your taste buds like never before. These poppable little morsels are packed with a ...

Bloomin Spam

Bloomin' Spam is an amazing and creative way to prepare one of the most versatile of canned meats. It is a combination of sweet Spellbound Hot and savory smoked ham that captures the perfect balanc...

Sweet and Spicy Pork Belly Burnt Ends

Pork belly burnt ends are an amazing treat for any barbecue enthusiast, especially those looking for an option with extra texture and a delicious smoky flavor. These cubes of flavorful, succulent p...

Pico De Gallo

Bloody Mary Poppers

Bloody Mary Shrimp Cocktail

Bloody Mary Crab Dip

Sweet and Savory Salmon Bites

Lane's Shrimp and Grits

Looking for a hearty recipe that happens to be one of our favorites? These Shrimp and Grits are packed full of flavor and deliciousness. This is comfort food at it's best! Not your ordinary shrimp ...

Soberdough Sausage Balls

We are always looking for ways to improve recipes or fix them the “Lane’s way.” So, we took the standard sausage ball recipe that would use Bisquick and replaced it with the Hatch Green Chile Sober...