This Cheesy Garlic Monkey Bread recipe combines the irresistible flavors of garlic, butter, and melty cheese in a pull-apart bread that’s perfect for sharing. Whether it’s a game day snack or a crowd-pleasing appetizer, this dish is quick to prepare and impossible to resist.
Cheesy Garlic Monkey Bread
Rated 3.0 stars by 26 users
Category
Game Day
Cuisine
Italian
Servings
8-10
Prep Time
10 minutes
Cook Time
45 minutes
Savor the mouthwatering blend of garlic, butter, and gooey cheese in this Cheesy Garlic Monkey Bread. Perfect for sharing, this pull-apart treat is an ideal choice for game day snacks or a hit appetizer at any gathering. Simple to make and utterly delicious, it’s guaranteed to be a crowd favorite.
Ingredients
-
2 Cans Pillsbury Grands Flakey Layers Original Biscuits
-
2 Cups Colby Jack Cheese
-
2 Sticks Unsalted Butter
-
2 Tablespoon Garlic Seasoning
-
Marinara Sauce
-
Bundt Cake Pan
Directions
Pre-heat oven to 350 degrees and grease Bundt Cake pan.
Open the cans of biscuits and separate them into individual biscuits. Cut each biscuit into quarters. Add the quartered biscuits to a large bowl.
Melt the butter and add in the Garlic Seasoning. Add the mixture to the quartered biscuits and mix until all the pieces are covered in the mixture.
Add half of the biscuit pieces to the greased pan. Sprinkle half of the cheese ontop of this layer of biscuit pieces. Add the remaining coated pieces to the pan and cover with the remaining cheese.
Bake for 35 to 45 minutes or until golden brown. Once taken out of the oven, let it stand for 5 minutes to cool. Flip the pan over onto a serving plate. Pull apart and enjoy!!
Recipe Note
Pro tip: Swap out the Colby Jack Cheese with Mozzarella cheese and add in mini pepperoni slices with the cheese to make a pizza monkey bread! Don't forget the marinara!!
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