Meat Temperature Guide: Internal Temperatures for Beef, Pork, Chicken & More
Stop guessing whether dinner is done. Use this quick internal meat temperature guide for chicken, steak, burgers, brisket, pork, turkey, seafood, and more, including Lane’s recommended temperatures...
Types of BBQ Sauce: A Guide to Using BBQ Sauces
Sweet. Tangy. Smoky. Spicy. Mustardy. Vinegary. Even white. There is no single flavor that gets to call itself the one true BBQ sauce, and that is part of what makes ba...
How to Grill the Perfect Steak
There’s a big difference between a “pretty good” steak and a steak that makes people stop talking after the first bite. We’re going for the second one. Grilling the perfect steak isn’t complicate...
How to Reverse Sear a Steak (Perfect Every Time)
Want a steak cooked edge-to-edge with a perfect crust? This reverse sear steak guide walks you through temps, timing, and exactly how to get it right every time.
How to Carve a Turkey (Lane’s BBQ Step-by-Step) You roasted a gorgeous bird — now let’s carve it so everyone gets the best bites. This simple, foolproof method uses a boning knife and a slicer to ...
How to Cook a Turkey in the Oven
Cooking a Turkey in the Oven Juicy, flavorful, and beautifully golden—no smoker required. Follow this step-by-step guide featuring our Lane’s Turkey Brine Kit and Turkey Time Seasoning for a foolpr...
Hibachi Steak, Chicken, & Shrimp on the Griddle: The Ultimate Guide
Ready to become the Hibachi master of your backyard? Grab your apron and fire up the griddle, because this step-by-step guide & video from our buddy Benton Palmer of @grillthissmokethat will te...
How to Cook a Simple Homemade Breakfast on the Griddle
Your flat top just became your best brunch buddy. Welcome to another fun-filled, griddle-cooked breakfast adventure! This time, our friend, Benton Palmer of @GrillThisSmokeThat, takes us through th...
How to Clean a Dirty Griddle Fast
Let’s face it: your griddle has seen some stuff. Bacon grease, burger crusties, pancake mishaps—it’s a battlefield out there. But cleaning it doesn’t have to be a big, dramatic ordeal. In fact, we,...
How to Make Smashburgers on a Griddle
🎯 Why This Smashburger Stands Out Working on a super‑hot griddle, our friend, Benton Palmer with @GrillThisSmokeThat, delivers smashburgers that hog every inch of crust, flavor, and melty cheese go...
How to Throw the Ultimate Summer Backyard Grilling Party
Welcome to Grillville, population: YOU! It’s that time of year again! If your neighborhood is anything like mine, the grilling and backyard parties have already started up. If you’re planning to ho...
Smoking Chicken Wings Guide So, you're ready to embark on the noble quest of smoking chicken wings, eh? Prepare yourself for a journey filled with flavor, a touch of patience, and the undeniable ur...
How to Get Your Grill Ready for Summer (Gas, Charcoal & Pellet Checklist)
Get your grill ready for summer with this step-by-step cleaning and safety checklist for gas, charcoal, and pellet grills. Includes leak test steps, maintenance tips, and pro prep advice.
There's nothing better than a good brisket. When smoked low and slow, this perfect cut of beef transforms into something magical - the once-tough meat becomes tender enough to pull apart with a for...
Air frying has become an increasingly popular cooking method thanks to its ability to create crispy, flavorful dishes with minimal added oil. Among the numerous dishes that can be prepared in an ai...
Direct vs Indirect Grilling Techniques
Grilling enthusiasts understand that mastering different cooking techniques can significantly elevate the flavors and textures of their favorite dishes. Two primary methods, direct and indirect gri...
How to Season Your Blackstone Griddle
If you're the proud owner of a Blackstone griddle, you know that seasoning is crucial to its performance. Seasoning your griddle creates a non-stick surface that distributes heat evenly and prevent...
Beginner's Guide to Smoking a Pork Butt | Pork Butt Recipe
Smoking a pork butt (aka a pork shoulder) can feel intimidating just like smoking a brisket, but with the right information and step by step directions you can smoke the perfect pork butt and feel ...
How to Grill & Smoke Delicious Chicken Thighs
Grilling and smoking chicken thighs is a great way to make some really tasty food. Whether you're a grill master or just starting out, this guide will show you how to grill and smoke chicken thighs...
What is Dry Brining? Dry brining is a popular technique used by many backyard grill masters and professional chefs to enhance the flavor and juiciness of meat before cooking it. Unlike a wet brine ...
How to Grill a Beef Tenderloin
Whether you're a seasoned grill master or a backyard barbecue enthusiast, the process of grilling a beef tenderloin requires precision, patience, and the right techniques. In this guide, we'll expl...
Skirt steak, known for its robust flavor and satisfyingly chewy texture, is a grill master's dream. It's a relatively thin cut of beef that loves the heat of the grill, and when cooked properly, it...
How to Grill Corn on the Cob Guide
How to Grill Corn on the Cob Grilled corn is a backyard grilling staple that can elevate any barbecue or outdoor gathering. When done right, it boasts a smoky, sweet flavor that's hard to resist. W...
Vegetables are a great side dish! They don’t always have to be boring. Have some fun and cook something that the whole family will enjoy. Maybe it is partly the grill marks, the spatula twirls, but...
Popular How To's & Guides
How to Smoke a Brisket Guide & Recipe
Step-by-step instructions for smoking the perfect brisket, helpful tips, and essential techniques that will ensure your brisket turns out tender, juicy, and bursting with flavor.
Smoking a Pork Butt Guide & Recipe
Easy step by step guide to smoking a pork butt with our Pork Butt recipe.
How to Smoke Ribs / Lane's Ribs Recipe
Check out this quick guide for smoked ribs & the famous Lane's Ribs recipe.
