Grilled lobster is a truly decadent dish that is perfect for any seafood lover looking to indulge. When properly prepared, the meat of the lobster becomes tender and juicy with a slightly smoky fla...
Grilled chicken is a staple of backyard barbecues and a favorite for many people. However, grilling chicken can be a bit tricky, as it's easy to overcook or undercook the meat. In this article, we'...
Grilled swordfish is a flavorful and healthy option for seafood lovers. Its meaty texture and mild taste make it an ideal canvas for creative seasoning and marinades. Grilling the fish caramelizes ...
Cast iron pans have been a staple in professional kitchens and households for years due to their durability, heat retention, and versatility. These pans are made by pouring molten iron into a mold,...
How to Make Beer Can Chicken | Lane's Beer Can Chicken Recipe
Beer can chicken is a popular method of cooking chicken in which a whole chicken is placed on top of a partially filled can of beer, and then cooked on a grill or in an oven. The beer can is used t...
Spatchcock chicken is a technique used in cooking where the backbone of the chicken is removed and the bird is flattened resulting in even cooking and crispier skin. This method is also known as ...
A companion article to our original beginner's guide to smoking beef brisket. This guide is full of tips and tricks to help create mouth watering brisket every time!
Grilling hamburgers is a quintessential part of summer barbecues and backyard gatherings. However, not everyone knows the right techniques to grill a perfect hamburger. In this article, we will gui...
Pizza has to be one of, if not the favorite meal that Americans eat on a regular basis. In a pinch for time, having a large party, on just wanting to enjoy your Friday night with a pizza pie and a ...
Pork butt is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you're a seasoned pitmaster or a beginner cook looking to learn the ropes, there are plenty of ...
Whole smoked chicken is one of the best ways to enjoy succulent and flavorful bird! The tender, juicy chicken is slowly cooked over indirect heat, resulting in the perfect balance of smokiness and ...
Smoking a ham is the perfect way to truly impress your friends and family! It's relatively easy, and will leave you with the most juicy, succulent, flavorful smoked ham that you've ever tasted. Smo...
How To: Deep Fried Chicken Wings
Deep-fried chicken wings are a popular, tasty dish that has appeal to all ages. They are simple to make, yet can be made in a variety of ways to accommodate anyone's taste. The origins of fried chi...
The Lane's Guide to Blackening
Blackening food is a popular, quick, and easy cooking method that adds mouthwatering flavor with incredible ease. This technique was developed in Louisiana in the early 80s, and since then it’s bec...
How to: Hot and Fast Pork Butt
With traditional pulled pork, low and slow is the way to go, but we don’t always have 12-18 hours to accomplish this. With this guide, we can cut that time in half and deliver exceptional pulled po...
How to: Toasting and Smoking Nuts
From sweet candied pecans, to savory and smoky almonds, and even spicy peanuts. Check out our guide to roasting and smoking nuts at home. Trust us, it's worth it!
Seasonings and Spices need a little extra care. In this article we will discuss some helpful tips to about storage, storage containers, and keeping your seasonings from getting clumpy!
Grilling planks are a hidden gem in the world of outdoor cooking, offering a unique and flavorful method for enhancing your grilled dishes. Whether you're a seasoned grilling enthusiast or a begi...
How to Smoke a Brisket | Brisket Recipe & Guide
How to Smoke a Brisket (Step-by-Step) In this beginner's guide, we will dive into the world of smoking a brisket and provide you with step-by-step instructions, helpful tips, and essential techniqu...
How to Brine (and Why You’ll Never Skip It Again) Brining is the easiest way to lock in juice and build flavor—from holiday turkey to weeknight pork chops. Brining 101 Let’s be real—dry, bland mea...
How to Smoke Ribs | Lane's Smoked Ribs Recipe
How to Smoke Ribs: Lane's Step-by-Step Guide to Perfect Smoked Pork Ribs The Short Version: Remove the membrane, coat with a binder, and layer your dry rub. Smoke at 275°F for about 2 hours until t...
How to Smoke a Turkey: Step-by-Step Recipe & Guide
How to Smoke a Turkey: The Ultimate Lane’s BBQ Guide Turkey can be intimidating — it’s the centerpiece of your holiday table, and nobody wants to serve up a dry bird. Don’t worry, we’ve got your b...
Popular How To's & Guides
How to Smoke a Brisket Guide & Recipe
Step-by-step instructions for smoking the perfect brisket, helpful tips, and essential techniques that will ensure your brisket turns out tender, juicy, and bursting with flavor.
Smoking a Pork Butt Guide & Recipe
Easy step by step guide to smoking a pork butt with our Pork Butt recipe.
How to Smoke Ribs / Lane's Ribs Recipe
Check out this quick guide for smoked ribs & the famous Lane's Ribs recipe.
