Lane's Learning Center

Preparing your Grill for the Summer

Preparing your Grill for the Summer

Keeping your grill clean is a crucial aspect of maintaining its functionality and longevity. Not only does a dirty grill produce unpleasant odors, but it can also affect the taste of your food. Reg...

How to Grill Swordfish

How to Grill Swordfish

Grilled swordfish is a flavorful and healthy option for seafood lovers. Its meaty texture and mild taste make it an ideal canvas for creative seasoning and marinades. Grilling the fish caramelizes ...

Lane's Guide to Cast Iron

Lane's Guide to Cast Iron

Cast iron pans have been a staple in professional kitchens and households for years due to their durability, heat retention, and versatility. These pans are made by pouring molten iron into a mold,...

chili lime beer can chicken on the ceramic grill

How to Make Beer Can Chicken | Lane's Beer Can Chicken Recipe

Beer can chicken is a popular method of cooking chicken in which a whole chicken is placed on top of a partially filled can of beer, and then cooked on a grill or in an oven. The beer can is used t...

Spatchcock Chicken on the grill

How to Spatchcock Chicken

Spatchcock chicken is a technique used in cooking where the backbone of the chicken is removed and the bird is flattened resulting in even cooking and crispier skin. This method is also known as ...

Brisket Tips and Hacks

Brisket Tips and Hacks

A companion article to our original beginner's guide to smoking beef brisket. This guide is full of tips and tricks to help create mouth watering brisket every time!

How to Grill Hamburgers

How to Grill Hamburgers

Grilling hamburgers is a quintessential part of summer barbecues and backyard gatherings. However, not everyone knows the right techniques to grill a perfect hamburger. In this article, we will gui...

How to Grill Pizza

How to Grill Pizza

Pizza has to be one of, if not the favorite meal that Americans eat on a regular basis. In a pinch for time, having a large party, on just wanting to enjoy your Friday night with a pizza pie and a ...

Pork Butt Tips and Hacks

Pork Butt Tips and Hacks

Pork butt is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you're a seasoned pitmaster or a beginner cook looking to learn the ropes, there are plenty of ...

How to Smoke a Whole Chicken

How to Smoke a Whole Chicken

Whole smoked chicken is one of the best ways to enjoy succulent and flavorful bird! The tender, juicy chicken is slowly cooked over indirect heat, resulting in the perfect balance of smokiness and ...

How to Smoke a Ham

How to Smoke a Ham

Smoking a ham is the perfect way to truly impress your friends and family! It's relatively easy, and will leave you with the most juicy, succulent, flavorful smoked ham that you've ever tasted. Smo...

Deep Fried Chicken Wings

How To: Deep Fried Chicken Wings

Deep-fried chicken wings are a popular, tasty dish that has appeal to all ages. They are simple to make, yet can be made in a variety of ways to accommodate anyone's taste. The origins of fried chi...

The Lane's Guide to Blackening

The Lane's Guide to Blackening

Blackening food is a popular, quick, and easy cooking method that adds mouthwatering flavor with incredible ease. This technique was developed in Louisiana in the early 80s, and since then it’s bec...

How to: Hot and Fast Pork Butt

How to: Hot and Fast Pork Butt

With traditional pulled pork, low and slow is the way to go, but we don’t always have 12-18 hours to accomplish this. With this guide, we can cut that time in half and deliver exceptional pulled po...

How to toast pecans, walnuts, and cashews guide

How to: Toasting and Smoking Nuts

From sweet candied pecans, to savory and smoky almonds, and even spicy peanuts. Check out our guide to roasting and smoking nuts at home. Trust us, it's worth it!

How to Keep Your Spices Fresh

How to Keep Your Spices Fresh

Seasonings and Spices need a little extra care. In this article we will discuss some helpful tips to about storage, storage containers, and keeping your seasonings from getting clumpy!

How to Use Grilling Planks

How to Use Grilling Planks

  Grilling planks are a hidden gem in the world of outdoor cooking, offering a unique and flavorful method for enhancing your grilled dishes. Whether you're a seasoned grilling enthusiast or a begi...

How to Smoke a Brisket | Brisket Recipe & Guide

How to Smoke a Brisket | Brisket Recipe & Guide

How to Smoke a Brisket (Step-by-Step) In this beginner's guide, we will dive into the world of smoking a brisket and provide you with step-by-step instructions, helpful tips, and essential techniqu...

How to brine turkey, chicken, and Pork

How to Brine and Why

How to Brine (and Why You’ll Never Skip It Again) Brining is the easiest way to lock in juice and build flavor—from holiday turkey to weeknight pork chops. Brining 101 Let’s be real—dry, bland mea...

Holding ribs from the smoker

How to Smoke Ribs | Lane's Smoked Ribs Recipe

Step by Step Guide to Smoking Amazing Ribs When you are new to all things BBQ you can definitely feel overwhelmed by the lingo, times, and temps. We are going to walk you through the Lane's way we...

How to Smoke a turkey guide - Lane's

How to Smoke a Turkey: Step-by-Step Recipe & Guide

How to Smoke a Turkey: The Ultimate Lane’s BBQ Guide Turkey can be intimidating — it’s the centerpiece of your holiday table, and nobody wants to serve up a dry bird. Don’t worry, we’ve got your b...