Lane's Learning Center

How to  Grill & Smoke Delicious Chicken Thighs

How to Grill & Smoke Delicious Chicken Thighs

Grilling and smoking chicken thighs is a great way to make some really tasty food. Whether you're a grill master or just starting out, this guide will show you how to grill and smoke chicken thighs...

Secrets of Dry Brining

What is Dry Brining? Dry brining is a popular technique used by many backyard grill masters and professional chefs to enhance the flavor and juiciness of meat before cooking it. Unlike a wet brine ...

How to Grill a Beef Tenderloin

Whether you're a seasoned grill master or a backyard barbecue enthusiast, the process of grilling a beef tenderloin requires precision, patience, and the right techniques. In this guide, we'll expl...

How To Grill Skirt Steak

How To Grill Skirt Steak

Skirt steak, known for its robust flavor and satisfyingly chewy texture, is a grill master's dream. It's a relatively thin cut of beef that loves the heat of the grill, and when cooked properly, it...

How to Grill Corn | Simple Guide to Grilling Corn

How to Grill Corn | Simple Guide to Grilling Corn

Grilled corn is a backyard grilling staple that can elevate any barbecue or outdoor gathering. When done right, it boasts a smoky, sweet flavor that's hard to resist. Whether you're a grilling novi...

How to Grill Vegetables

How to Grill Vegetables

Vegetables are a great side dish! They don’t always have to be boring. Have some fun and cook something that the whole family will enjoy. Maybe it is partly the grill marks, the spatula twirls, but...

How to Grill the Perfect Steak

How to Grill the Perfect Steak

Grilling a mouthwatering steak is an art that requires the right combination of technique, timing, and flavor. Now when it comes to flavor, we've got you covered here at Lane's BBQ . Our rubs and s...

galbi korean bbq kimchi

What is Korean BBQ and how do you make it?

Korean BBQ has become an international sensation, captivating taste buds around the globe. Bursting with flavors, this unique dining experience offers a variety of succulent grilled meats, vibrant ...

How to marinate chicken

How to Marinate Meat

When it comes to grilling and BBQ, marinating meat is the secret ingredient that elevates the flavors and tenderness to a whole new level. Marination infuses meat with a burst of flavors, tenderize...

How to Grill Lobster

How to Grill Lobster

Grilled lobster is a truly decadent dish that is perfect for any seafood lover looking to indulge. When properly prepared, the meat of the lobster becomes tender and juicy with a slightly smoky fla...

How to Grill Chicken

How to Grill Chicken

Grilled chicken is a staple of backyard barbecues and a favorite for many people. However, grilling chicken can be a bit tricky, as it's easy to overcook or undercook the meat. In this article, we'...

Smoking woods on ceramic smoker

Best Woods for Smoking

Woods used for smoking food play a crucial role in enhancing the flavors and aromas of various dishes. Different types of woods impart distinct flavors and are chosen based on personal preferences ...

grill tongs grilling accesories

5 Best Grilling Accessories and Tools

Grilling tools are an essential component of any successful grilling experience. Not only do they make grilling easier and more efficient, but they can also help ensure that your food is cooked to ...

Preparing your Grill for the Summer

Preparing your Grill for the Summer

Keeping your grill clean is a crucial aspect of maintaining its functionality and longevity. Not only does a dirty grill produce unpleasant odors, but it can also affect the taste of your food. Reg...

How to Grill Swordfish

How to Grill Swordfish

Grilled swordfish is a flavorful and healthy option for seafood lovers. Its meaty texture and mild taste make it an ideal canvas for creative seasoning and marinades. Grilling the fish caramelizes ...

Lane's Guide to Cast Iron

Lane's Guide to Cast Iron

Cast iron pans have been a staple in professional kitchens and households for years due to their durability, heat retention, and versatility. These pans are made by pouring molten iron into a mold,...

Beer can chicken on the smoker

How to Make Beer Can Chicken

Beer can chicken is a popular method of cooking chicken in which a whole chicken is placed on top of a partially filled can of beer, and then cooked on a grill or in an oven. The beer can is used t...

Spatchcock Chicken on the grill

How to Spatchcock Chicken

Spatchcock chicken is a technique used in cooking where the backbone of the chicken is removed and the bird is flattened resulting in even cooking and crispier skin. This method is also known as ...

Brisket Tips and Hacks

Brisket Tips and Hacks

A companion article to our original beginner's guide to smoking beef brisket. This guide is full of tips and tricks to help create mouth watering brisket every time!

How to Grill Hamburgers

How to Grill Hamburgers

Grilling hamburgers is a quintessential part of summer barbecues and backyard gatherings. However, not everyone knows the right techniques to grill a perfect hamburger. In this article, we will gui...

What is Finishing Salt?

What is Finishing Salt?

These salts are typically used as a final touch to enhance the flavor of a dish, adding a subtle smoky flavor and a unique texture. They are often used to season meat, fish, vegetables, and even de...

How to Grill Pizza

How to Grill Pizza

Pizza has to be one of, if not the favorite meal that Americans eat on a regular basis. In a pinch for time, having a large party, on just wanting to enjoy your Friday night with a pizza pie and a ...

Pork Butt Tips and Hacks

Pork Butt Tips and Hacks

Pork butt is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you're a seasoned pitmaster or a beginner cook looking to learn the ropes, there are plenty of ...

How to Smoke a Whole Chicken

How to Smoke a Whole Chicken

Whole smoked chicken is one of the best ways to enjoy succulent and flavorful bird! The tender, juicy chicken is slowly cooked over indirect heat, resulting in the perfect balance of smokiness and ...