Lane's Learning Center

How To: Deep Fried Chicken Wings
Deep-fried chicken wings are a popular, tasty dish that has appeal to all ages. They are simple to make, yet can be made in a variety of ways to accommodate anyone's taste. The origins of fried chicken wings are heavily debated...
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reverse seared steak medium rare steak
Ask your local butcher and they’ll tell you, a great steak is usually grilled. But true connoisseurs know that the reverse searing method is the best way to get that perfectly cooked steak every time.
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Slow Cooker BBQ
Slow cooker BBQ is a true game changer for busy households. It's the perfect solution for when you want to make slow cooked, tender and flavorful BBQ without having to stand over the grill or stove-top all day. With the convenient...
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How to Make Stock and Broth
Creating your own stock is a rewarding and cost-effective way to develop flavorful, customized dishes. Depending on the ingredients used, stock can add distinct notes of flavor and enhance the overall character of the dish. It can be used in so many different recipes; soups, stews, sauces - there's no limit to what you can do!
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The Lane's Guide to Blackening
Blackening food is a popular, quick, and easy cooking method that adds mouthwatering flavor with incredible ease. This technique was developed in Louisiana in the early 80s, and since then it’s become a deliciously smoky and flavor-packed way to enjoy food. Although this cooking technique may seem intimidating at first glimpse, give it a try and you'll be surprised at how simple and flavorful the results can be!
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