Lane's Learning Center

Spatchcock Chicken on the grill
What is Spatchcock Chicken? Try it, don’t be spineless. In the culinary world, there is a plethora of methodologies to prepare and cook any meal. Baking, roasting, boiling, smoking, and plenty more. Some methods are more popular than others for...
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How to smoke a brisket guide
Brisket? Or Brisket!!! These are the two most common responses to brisket when it comes to prepping and cooking brisket. For some cooks, they had a bad experience trying to cook a brisket and it didn’t turn out how they...
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How to brine turkey, chicken, and Pork
Have you ever prepared a meal where you set down a piece of protein (chicken or turkey usually) in front of your guest and you notice it looks dry? Then they confirm your suspicion when they bite into it and...
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Salmon filet on cutting board
If you're like me you enjoy a vacation, time with friends, and family fun at the beach. Plenty of sunscreen, water, and food! For whatever reason, we typically feel more comfortable eating seafood when we are closer to the ocean....
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Holding ribs from the smoker
Keep reading or if you like to watch video - Jump straight to the video When you are new to all things BBQ you can definitely feel overwhelmed by the lingo, times, and temps. Luckily I have Ryan Lane to break...
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