Your flat top just became your best brunch buddy.
Welcome to another fun-filled, griddle-cooked breakfast adventure! This time, our friend, Benton Palmer of @GrillThisSmokeThat, takes us through the process of making his dad’s famous pancakes, crispy bacon, and eggs in three ways. Whether you're a breakfast enthusiast or just looking for a way to impress on a lazy Sunday morning, we’ve got you covered. Let’s dive in and create an unforgettable homemade breakfast—all on the griddle!
Ingredients You’ll Need:
Before you can get to flipping pancakes and sizzling bacon, let’s round up the ingredients.
For the Pancake Batter (Benton’s Dad’s Famous Recipe):
- 2 cups of White Lily Self-Rising Flour (trust us, it's the secret ingredient!)
- A pinch of salt (don’t overdo it!)
- 2 eggs
- 2 tablespoons of oil
- A splash of pure vanilla extract (the more vanilla, the better!)
- 2 ¼ cups of buttermilk (or 2 cups of regular milk if you're out of buttermilk)
For the Griddle:
- Bacon (preferably thick-cut for that crispy goodness)
- Eggs (we’re doing scrambled, fried over-easy, and fried over-hard)
- Lane’s SPG Seasoning (or your favorite all-purpose seasoning)
Step 1: Get Your Pancake Batter Together
Start by combining your dry ingredients. It's simple: two cups of flour, a little salt (don’t overdo it), and a quick whisk to get rid of any lumps. Then, move on to your wet ingredients: two eggs, two tablespoons of oil, a splash of vanilla extract, and buttermilk (but remember, if you’re using regular milk, stop at 2 cups).
Pro Tip: Don’t “beat it to death,” just mix it until it’s smooth and free of lumps. Patience is key.
Step 2: Cooking the Bacon First (Because Bacon Takes Time!)
On your pre-heated griddle, crank the heat up to medium and lay down that beautiful bacon. We recommend at least two strips per person (because who can resist extra bacon?). Let it cook until it's perfectly crispy and golden. You want that bacon fat to stay on the griddle because it’ll help with the pancakes.
Pro Tip: Don’t go scraping it off just yet! You’ll want to leave some of the bacon grease behind for flavor and texture.
Step 3: Pancake Time
While your bacon is cooking away, it’s time to get those pancakes sizzling. Grab your pancake batter (you can use a funnel cake dispenser for more precision) and squeeze out your pancakes on the griddle. Two varieties of pancakes we love: one with Lane's Apple Pie Seasoning and the other with frozen blueberries. Choose your adventure, or make both!
Pro Tip: Wait for the bubbles to start popping before you flip! When you see dark spots on the pancakes, you know it's time to turn them over.
Step 4: Eggs, Eggs, and More Eggs
We’re making three types of eggs in this guide: scrambled, over-easy, and over-hard. But here’s the secret—low heat is key when it comes to eggs. Turn off the heat entirely when making eggs since the griddle stays hot enough to cook them through. Add a bit of oil, sprinkle on some Lane’s SPG seasoning, and start cooking.
- Scrambled: Lightly break the yolk and scramble away until they’re perfectly fluffy.
- Over-Easy: Carefully flip those eggs, making sure to keep the yolk intact (sometimes it’s a flip fail, but that’s okay!).
- Over-Hard: Just flip and let them cook a bit longer for that well-done texture.
Eggs don’t need high heat—let the griddle do the work with its residual heat. Simple, right?
Step 5: Plating and Enjoying
Once everything is cooked, it’s time to plate up! Stack those pancakes high, lay down a couple of strips of crispy bacon, and add your eggs to the mix. Whether you love your eggs sunny side up, scrambled, or crispy around the edges, this griddle breakfast has got you covered.
Final Thoughts:
This breakfast is more than just food; it's an experience. From the satisfying sizzle of bacon to the fluffy pancakes and perfectly cooked eggs, there’s no way to go wrong. Whether you're cooking for yourself or a crowd, this Simple Homemade Breakfast on the Griddle will impress everyone at the table.
The pancake recipe hits different for a reason. So, the next time you’re looking for the ultimate griddle breakfast, you know where to turn. Happy cooking, y’all!
By following this step-by-step guide, you’ll not only master this griddle breakfast but will also earn your title as the pancake king or queen of the house! So, get your griddle prepped, the coffee brewing, and enjoy that first glorious bite.
Breakfast on a Griddle FAQ's
Can I make the pancake batter ahead of time?
Yes! You can make the pancake batter ahead of time and store it in the fridge for up to 24 hours. Just be sure to give it a quick whisk before using it, as it may thicken while sitting.
How do you make pancakes on a griddle?
Making pancakes on a griddle is easy! Preheat your griddle to medium heat, pour the pancake batter onto the griddle using a dispenser or ladle, and wait for bubbles to form before flipping. Remember, pancakes need a bit of patience—don’t rush the flip!
What is the best temperature to cook bacon on a griddle?
Cook bacon on a medium heat to get crispy results. The key is not to rush it, letting the bacon slowly cook in its own fat. For even cooking, flip it occasionally to ensure it's crispy all around.
How do I prevent my pancakes from being too thick or too runny?
Achieving the perfect pancake batter consistency is all about balance. If the batter is too thick, add a little more milk until you reach a smooth, pourable consistency. If it’s too thin, add a bit more flour to thicken it up.
How do you cook eggs on a griddle?
Eggs on a griddle can be cooked in various ways: scrambled, over-easy, or over-hard. For scrambled eggs, lightly break the yolks and cook on low to medium heat. For fried eggs, flip carefully, ensuring the yolks stay intact for over-easy eggs, or cook longer for over-hard eggs.
Can I make this breakfast recipe with a non-stick pan instead of a griddle?
Absolutely! If you don’t have a griddle, a non-stick pan can work just fine. Just be sure to use medium heat and add a bit of oil or butter to prevent sticking. You may need to cook in batches, depending on the size of your pan.
What are some variations I can try with this breakfast?
You can customize your pancakes with various toppings or mix-ins. Try adding chocolate chips, fresh fruit, or chopped nuts to your batter. You can also switch up the bacon with sausage or turkey bacon for a different twist!
How do you keep pancakes warm while cooking multiple batches?
To keep pancakes warm while you cook multiple batches, place the cooked pancakes on a baking sheet in a low oven (about 200°F), or cover them with foil to retain heat. You can also stack them and wrap them in a clean kitchen towel.
Can I substitute the buttermilk in this pancake recipe?
Yes, you can substitute buttermilk with regular milk or make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for a few minutes, and it will thicken and curdle, mimicking buttermilk.
What’s the best way to serve this griddle breakfast?
Serve this griddle breakfast with your favorite toppings! For pancakes, try maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar. Don’t forget a side of crispy bacon and eggs cooked just how you like them!
How do I avoid overcooking eggs on a griddle?
To avoid overcooking eggs, cook them on low heat and keep a close eye on them. Eggs cook quickly, so it’s better to undercook slightly and let the residual heat finish the job. For over-easy eggs, use a spatula to flip them gently.
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