Brisket Pot Pie
If you are in need of a way to use that leftover brisket, then look no further. This pot pie recipe is super simple and has some really big flavors. Meat, veggies and bread all together....YUM!
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Prime Rib with Horseradish Sauce
Prime Rib seems to be a holiday favorite, but we think you could eat this any time of year! This takes meat and veggies to a whole new level. These Brussels are worth just having by themselves, but paired with Prime Rib...this is a culinary flex if we've ever seen one.
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Short Rib and Chorizo Chili
Chili is a great fall classic recipe that warms up the bones on a crisp cool day. This chili recipe is a great reminder of our #keepexperimenting motto. Corey, one of our employees, took his normal chili recipe and "kicked it up" by adding short ribs. It is delicious and worth a try!
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