Brisket Pot Pie

Brisket Pot Pie


Preheat your oven to 350 degrees. 

Add butter to a skillet over medium heat. Add Onion, Carrot & Celery, season to taste with Lane’s Brisket rub and sauté.  Remove from heat when the onions become translucent. Add the rest of the ingredients and mix them together.


Place 1 pie crust into a greased pie dish.  Pour the mixture into the pie dish and top with the 2nd crust.  Use a knife to create a couple of air pockets in the top crust. 


Bake for 45min to 1 hour.  The top crust should be golden brown and the inside will be nice and bubbly.  Allow cooling before serving. Enjoy!


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