Cheese Burger Bites

Name: Cheese Burger Bites on a Skewer
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Brancho Rub; 1lb Ground beef; 8 Skewers; 8oz block Velveeta cheese; Romaine Lettuce (big leaf); Grape tomatoes; Large full pickle; Yellow Onion; Jalapeños; Slider Rolls

By Ryan Lane

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Keto Friendly Recipe Cheese burger bites skewers

You've got to try these fun little burger bites! They're basically tiny burger meatballs seasoned with a tasty rub. Skewer them up with your favorite burger toppings like tomatoes, onions, pickles, and jalapeños. Then just grill or smoke them until the mini meatball burgers are cooked through. Such a creative and delicious way to enjoy burgers!

Cheese Burger Bites on a Skewer

Rated 5.0 stars by 1 users

Cuisine

American

Author

Lane's BBQ

Servings

6

Prep Time

20 minutes

Cook Time

5 minutes

Get ready for a fun and delicious twist on traditional burgers with these Cheese Burger Bites! Made with golf ball-sized ground beef balls seasoned with Lane's Brancho Rub, these bite-sized burgers are packed with flavor. Skewered with your favorite ingredients like grape tomatoes, onions, pickles, jalapeños, and the ground beef cylinder, they are then grilled or smoked to perfection. These Cheese Burger Bites are perfect for parties, cookouts, or even as a fun weeknight dinner. Enjoy their tasty flavors and playful presentation with your friends and family!

Image of Cheese Burger Bites on a Skewer

Ingredients

Brancho Rub
1lb Ground beef
8 Skewers
8oz block Velveeta cheese
Romaine Lettuce (big leaf)

Optional Ingredients (Pick your favorites)

Grape tomatoes
Large full pickle
Yellow Onion
Jalapeños
Slider Rolls

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Directions

Make golf ball sized ground beef balls shaped into a cylinder. Season with Lane's Brancho Rub
Add desired ingredients to your skewers. We used Grape Tomatoes, Onion, pickle sliced an inch, a jalapeño slice, and the ground beef cylinder.
If using a smoker - smoke at 250 degrees for 15 to 20 minutes - Then grill hot 1 minute per side(4 sides) until desired doneness.
Grill/stove top - Grill hot 1 - 2 minutes per side(4 sides) to desired doneness.
Internal temp around 160
Remove and add to a romaine leaf pour over warm Velveeta Cheese Sauce and enjoy.