Combo Rub: Brisket + Ancho

Start cooking steaks with one of our best selling combinations. Since we had so many friends that were combining these two during their cooks... we thought we would save them a step and help them out!  Turns out to be one of the best decisions we have made to date!  Our Brisket + Ancho Espresso COMBO Rub makes a killer steak with a crust that your friends will be talking about for weeks.

Our favorite ways to use "BRANCHO" - Big ole piece of beef!!  

Brisket + Ancho Espresso Recipes:

• Brisket Nachos with White BBQ Sauce
• Killer Steak + Lobster + Bacon-wrapped Asparagus 

Ingredients: 

Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt Black Pepper, Cayenne Coriander, Granulated Garlic, Thyme, Paprika

Nutrition Facts: