Start cooking steaks with one of our best-selling combinations. Since we had so many friends that were combining these two during their cooks... we thought we would save them a step and help them out! Turns out to be one of the best decisions we have made to-date! Our Brisket + Ancho Espresso COMBO Rub makes a killer steak with a crust that your friends will be talking about for weeks.
Our favorite ways to use "BRANCHO" - Big ole piece of beef!!
Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt Black Pepper, Cayenne Coriander, Granulated Garlic, Thyme, Paprika
Serving Size 1 tsp (3g)
Calories: 6
Total Fat: 0g (0%)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 360mg (18%)
Total Carbohydrates: 2g (1%)
Dietary Fiber 0g
Sugars 2g
Protein 0g
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We are walking through the basics of smoking a brisket - Lane's Style.