Brisket Nachos with White BBQ Sauce

Top view of chopped brisket nachos with guacamole


Put Olive oil or butter in skillet on Medium/High heat. Sauté Onions, corn kernels, and jalapeños for 3 - 5 minutes. (if you want some extra heat add Scorpion Combo Rub to taste) Add shredded leftover or fresh brisket and 4 teaspoons of Brisket + Ancho Espresso Combo Rub. Cook for 3 - 5 minutes.


Preheat oven to 375 degrees. Spread out tortilla chips on a sheet tray. Cover with brisket, onion, corn mixture, and shredded cheddar cheese. Place the tray in the oven until cheese is melted for 3 - 5 minutes.

Remove from oven. Top with cilantro, Scorpion Guacamole (recipe linked below), salsa, & a drizzle of our Sorta White Sauce.


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