Brisket Nachos with White BBQ Sauce

Top view of chopped brisket nachos with guacamole

Prep

Put Olive oil or butter in skillet on Medium/High heat. Sauté Onions, corn kernels, and jalapeños for 3 - 5 minutes. (if you want some extra heat add Scorpion Combo Rub to taste) Add shredded leftover or fresh brisket and 4 teaspoons of Brisket + Ancho Espresso Combo Rub. Cook for 3 - 5 minutes.

Cook

Preheat oven to 375 degrees. Spread out tortilla chips on a sheet tray. Cover with brisket, onion, corn mixture, and shredded cheddar cheese. Place the tray in the oven until cheese is melted for 3 - 5 minutes.

Remove from oven. Top with cilantro, Scorpion Guacamole (recipe linked below), salsa, & a drizzle of our Sorta White Sauce.

star

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like View all

Cheese Burger Bites
Cheese Burger Bites
Pico De Gallo
Pico De Gallo
Fiesta Taquitos
Fiesta Taquitos