Brisket Nachos with White BBQ Sauce

Name: Brisket Nachos with White BBQ Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Brisket (leftovers or fresh); 4 tsp Lane's Brancho Combo Rub; 2 tsp Lane's Scorpion Combo Rub; Tortilla Chips; 1 cup Corn kernels; 1 Yellow Onion diced; 3 - 4 Jalapeños (optional); Olive oil or butter; Cilantro; 1 1/2 cup Shredded Cheese; Salsa; Guacamole (See bottom for Lane's Guac Recipe); Lane's Sorta White Sauce

By Ryan Lane

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Top view of chopped brisket nachos with guacamole

Prep

Put Olive oil or butter in skillet on Medium/High heat. Sauté Onions, corn kernels, and jalapeños for 3 - 5 minutes. (if you want some extra heat add Scorpion Combo Rub to taste) Add shredded leftover or fresh brisket and 4 teaspoons of Brisket + Ancho Espresso Combo Rub. Cook for 3 - 5 minutes.

Cook

Preheat oven to 375 degrees. Spread out tortilla chips on a sheet tray. Cover with brisket, onion, corn mixture, and shredded cheddar cheese. Place the tray in the oven until cheese is melted for 3 - 5 minutes.

Remove from oven. Top with cilantro, Scorpion Guacamole (recipe linked below), salsa, & a drizzle of our Sorta White Sauce.

Brisket Nachos with White BBQ Sauce

Rated 5.0 stars by 2 users

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

504

When someone said they were going to make some Brisket Nachos for our Lane’s team, we nearly slapped someone. The King of Beef Brisket and the messy goodness of nachos combined? We didn't even know how to function. It was so amazing we held him down and required him to give us the recipe immediately. We selfishly have held on to it for some time and we now believe if you love something you must let it go... So, we are sharing it, enjoy.

Image of Brisket Nachos with White BBQ Sauce

Ingredients

Brisket (leftovers or fresh)
4 tsp Lane's Brancho Combo Rub
2 tsp Lane's Scorpion Combo Rub
Tortilla Chips
1 cup Corn kernels
1 Yellow Onion diced
3 - 4 Jalapeños (optional)
Olive oil or butter
Cilantro
1 1/2 cup Shredded Cheese
Salsa
Guacamole (See bottom for Lane's Guac Recipe)
Lane's Sorta White Sauce

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Directions

Put Olive oil or butter in skillet on Medium High heat. Sauté Onions, corn kernels, and jalapeños for 3 - 5 minutes (if you want some heat) - Add Scorpion Combo Rub to taste
Add your shredded leftover or fresh brisket and 4 teaspoons of Brisket + Ancho Espresso Combo Rub and let cook for 3 - 5 minutes.
Preheat oven to 375 degrees.
Spread out tortilla chips on a sheet tray. Cover with brisket, onion & corn mixture & shredded cheddar cheese. Place in oven until cheese is melted 3 - 5 minutes.
Remove from oven. Top with cilantro, Scorpion Guacamole, salsa, & a drizzle of our Sorta White Sauce.