Scorpion Guacamole Recipe

Scorpion guacamole on cutting board

Let's be honest most guacamole is AMAZING!!! But we rarely ever get a guacamole that kicks you in the mouth with spice and flavor. Well we got sick of it, so we tied our chef to his table and wouldn't him eat or sleep until he created a guacamole recipe that would bring tears to our eyes. Two weeks and three chefs later we now how our Scorpion Guacamole recipe. We did it!

Serving Size

4 - 6 Servings

Ingredients:

  • 4 Ripe Avocados
  • ½ small red onion - minced
  • 2 Roma tomatoes - diced
  • 1 Jalapeno chopped – remove ribs and seeds for less heat
  • 1 clove garlic minced
  • 1 Tablespoon of chopped Cilantro
  • 1 Lime the zest 
  • 2 tsp of Lane’s Scorpion Rub or season to taste

Method: 

  1. Cut avocados in half and remove pit. 
  2. Use a large spoon to remove the avocado meat from the shell.
  3. Mash the avocado meat with a fork (to desired chunkiness).
  4. Add Onion | Tomatoes | Garlic | Cilantro | Lime Zest | Scorpion rub (season to taste) and mix well.
  5. Put in Refrigerator or eat immediately.

You must try this recipe on our Brisket Nachos with White BBQ Sauce

Scorpion Guacamole with chip


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