Based on Chef Eric Gephart's rub choice for his signature Scorpion Steak, we've decided to bring the flavor straight to you. It's the perfect balance of Salty, Sweet & Spicy that will keep you coming back for more! Check out the video below to see how he made it, then order the rub and create your own version of this mouthwatering meal.
Scorpion Rub Recipes:
Brisket, Q-NAMI, SPF 53:
Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika, Turbinado Sugar, Garlic Powder, Togarashi Ginger, Coriander, Ground Mustard, Cayenne, Sriracha Powder