Ingredients
1 Package of smoked sausage (Choose your favorite smoked sausage, if uncooked you will want to cook it before this recipe)
1 Pack of Cream Cheese
2 Jalapenos
Lane's Scorpion Rub
1 Red Onion
1 Pack of Thick Cut Bacon
1/2 cup Cheddar Cheese
Directions
Preheat Grill - Ceramic - Smoker - Oven to 400 degrees
Chop Onion and Jalapenos
Cut sausage into about 1 inch pieces
Cut bacon in half and wrap around sausage, use a toothpick. Leave space above sausage that creates a cup (shot)
Mix Cream Cheese, onion, jalapeños, cheddar cheese, and Lane's Scorpion Rub
Pipe cream cheese mixture into the top of the shot and sprinkle with Scorpion Rub
Cook/Grill/Smoke pig shots until bacon is cooked through - roughly 30 minutes
Lanes is so superior to any other products on the market. I put your rubs on everything n
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