Jalapeno Cheddar Scorpion Pig Shots

Jalapeno Cheddar Scorpion Pig Shots


Preheat Smoker to 400 degrees.

Cut sausage into about 1-inch pieces, Cut bacon in half and wrap around sausage pieces, use a toothpick to hold everything together. Leave space above sausage that creates a cup (shot) for the cream cheese mixture.

In a bowl, add chopped onion and jalapeños, cream cheese, cheddar cheese, and Lane's Scorpion Rub. Pipe cream cheese mixture into the top of the shot and sprinkle with Scorpion Rub.


Smoke pig shots until bacon is cooked thoroughly. Roughly 30 minutes. Serve and Enjoy!!


1 comment

Tom Baucom

Tom Baucom

Lanes is so superior to any other products on the market. I put your rubs on everything n

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