Jalapeno Cheddar Scorpion Pig Shots
Pork / Appetizers
4
10 minutes
30 minutes
Lane's BBQ
1 Package of smoked sausage (Choose your favorite smoked sausage, if uncooked you will want to cook it before this recipe)
1 Pack of Cream Cheese
2 Jalapenos
Lane's Scorpion Rub
1 Red Onion
1 Pack of Thick Cut Bacon
1/2 cup Cheddar Cheese
Preheat Grill - Ceramic - Smoker - Oven to 400 degrees
Chop Onion and Jalapenos
Cut sausage into about 1 inch pieces
Cut bacon in half and wrap around sausage, use a toothpick. Leave space above sausage that creates a cup (shot)
Mix Cream Cheese, onion, jalapeños, cheddar cheese, and Lane's Scorpion Rub
Pipe cream cheese mixture into the top of the shot and sprinkle with Scorpion Rub
Cook/Grill/Smoke pig shots until bacon is cooked through - roughly 30 minutes
If you want to give it more spice you can drizzle or dip Lane's Lil Spicy BBQ Sauce
Lanes is so superior to any other products on the market. I put your rubs on everything n
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