Jalapeno Cheddar Scorpion Pig Shots

Name: Jalapeno Cheddar Scorpion Pig Shots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Package of smoked sausage (Choose your favorite smoked sausage, if uncooked you will want to cook it before this recipe); 1 Pack of Cream Cheese; 2 Jalapenos; Lane's Scorpion Rub; 1 Red Onion; 1 Pack of Thick Cut Bacon; 1/2 cup Cheddar Cheese

By Ryan Lane

1 comment

Prep

Preheat Smoker to 400 degrees.

Cut sausage into about 1-inch pieces, Cut bacon in half and wrap around sausage pieces, use a toothpick to hold everything together. Leave space above sausage that creates a cup (shot) for the cream cheese mixture.

In a bowl, add chopped onion and jalapeños, cream cheese, cheddar cheese, and Lane's Scorpion Rub. Pipe cream cheese mixture into the top of the shot and sprinkle with Scorpion Rub.

Cook

Smoke pig shots until bacon is cooked thoroughly. Roughly 30 minutes. Serve and Enjoy!!

Jalapeno Cheddar Scorpion Pig Shots

Rated 4.2 stars by 6 users

Author

Lane's BBQ

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Calories

335

These Pig Shots are seasoned with our Scorpion Rub. Scorpion is a combo made up of three other rubs. Spicy, sweet, and salty all in one rub that, can't beat that. These shots are as spicy as you want to make them, but in the end, you will want more. Oh yeah, did we mention the cream cheese mixed with cheddar cheese and jalapeños? IT just keeps getting better!

Image of Jalapeno Cheddar Scorpion Pig Shots

Ingredients

1 Package of smoked sausage (Choose your favorite smoked sausage, if uncooked you will want to cook it before this recipe)
1 Pack of Cream Cheese
2 Jalapenos
Lane's Scorpion Rub
1 Red Onion
1 Pack of Thick Cut Bacon
1/2 cup Cheddar Cheese

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Directions

Preheat Grill - Ceramic - Smoker - Oven to 400 degrees
Chop Onion and Jalapenos
Cut sausage into about 1 inch pieces
Cut bacon in half and wrap around sausage, use a toothpick. Leave space above sausage that creates a cup (shot)
Mix Cream Cheese, onion, jalapeños, cheddar cheese, and Lane's Scorpion Rub
Pipe cream cheese mixture into the top of the shot and sprinkle with Scorpion Rub
Cook/Grill/Smoke pig shots until bacon is cooked through - roughly 30 minutes

Recipe Video

Recipe Note

If you want to give it more spice you can drizzle or dip Lane's Lil Spicy BBQ Sauce
Substitute your spicy level with the kind of pepper you use. If not jalapeños, then try habaneros.