KILLER Steak + Lobster + Bacon-Wrapped Asparagus

Directions:

Steak:

• Rub steak down with olive oil and Brisket + Ancho
• Cook on indirect at 250°
• For medium rare, cook until internal temperature reaches 110°–120°
• Increase grill temp to 500°–600° and sear steak for a few seconds on each side 

Lobster Tail:

• Prep by cutting top outer shell down to the tip of the tail (use kitchen scissors)
• Pull lobster meat out and rest on top of the shell
• Dust with Sweet Heat
• Add some butter
• Place on grill with steak, pull off once internal temperature reaches 140°–150°

Bacon Wrapped Asparagus:

• Sprinkle Bacon with Sweet Heat
• Place asparagus on top of bacon and wrap the bacon around the bundle about 4–5 times
• Tie bacon around with cooking twine
• Roll bundle in Sweet Heat
• Grill until bacon is fully cooked