Directions:
Steak:
- Rub steak down with olive oil and Brisket + Ancho
- Cook on indirect at 250°
- For medium rare, cook until internal temperature reaches 110°–120°
- Increase grill temp to 500°–600° and sear steak for a few seconds on each side
Lobster Tail:
- Prep by cutting top outer shell down to the tip of the tail (use kitchen scissors)
- Pull lobster meat out and rest on top of the shell
- Dust with Sweet Heat
- Add some butter
- Place on grill with steak, pull off once internal temperature reaches 140°–150°
Bacon Wrapped Asparagus:
- Sprinkle Bacon with Sweet Heat
- Place asparagus on top of bacon and wrap the bacon around the bundle about 4–5 times
- Tie bacon around with cooking twine
- Roll bundle in Sweet Heat
- Grill until bacon is fully cooked
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