Ancho Espresso

KILLER Steak + Lobster + Bacon-Wrapped Asparagus

Steak and lobster tail with asparagus
This recipe for Steak & Lobster is perfect for a special date night or a cozy evening at home. The combination of tender steak, succulent lobster, and savory bacon-wrapped asparagus is sure to make your mouth water. To prepare, simply season the steak with olive oil and a flavorful Ancho Espresso rub, then grill it on indirect heat until it reaches your preferred level of doneness. For the lobster tail, remove the meat from the shell, dust it with a Sweet Heat rub, and add a pat of butter before grilling. As for the bacon-wrapped asparagus, season the bacon with the Sweet Heat rub, wrap it around the asparagus, and secure it with cooking twine. Grill until the bacon is crispy and cooked through. Serve all three components together for a decadent and delicious meal that is sure to impress!

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