Ancho Espresso Burnt Ends

Ancho Espresso Burnt Ends

Ancho Espresso Burnt Ends, the only thing more exciting than the sizzling sound and smoky scent of these tempting morsels of beef is their rich, almost intoxicating flavor! A combination of ancho c...

Ancho Espresso Honey Wings
Brisket chili with garlic bread

Lane's BBQ Brisket Chili

If you are looking for a hearty chili that will keep you warm on the coldest days, then look no further! This chili will take the chill off of you all the way down to your bones.

Ancho-Espresso Potato Skins

Ancho-Espresso Potato Skins

Potato skins are some of our favorite appetizers. They are a really good pallet to experiment with. We know what you're thinking, Coffee? The Ancho-Espresso rub is awesome. These potato skins will ...

Lane's Ancho Espresso Pork Chops

Lane's Ancho Espresso Pork Chops

The crust on this Ancho Porkchop is out of this world. You’ll never make pork chops another way again.  Ingredients French Cut Pork Chops  Ancho Espresso Rub  Method Let your porkchop sit out ...

House Cured Maple Espresso Bacon

House Cured Maple Espresso Bacon

Ingredients 5-6 pound skinless pork belly (make sure the pork belly is trimmed to an even thickness and doesn’t taper at the ends… I have done this with skin on and off and such a better flavor if...