The crust on this Ancho Pork chop is out of this world. You’ll never make pork chops another way again.
French Cut Pork Chops
Reverse sear method: Cook at 275-300 until pork chop reaches 140F.
Crank the grill to 500F+. Sear on each side until you get a killer crust.
You can sear directly over flames or by using a cast iron skillet.