Ancho Espresso Rub

Lane’s Ancho Espresso rub is our most unique & creative. The earthy twist of the espresso gives steaks chops & ribs a deeper richer flavor profile.  Once you taste this crust on a ribeye or chop there’s no going back!  The Ancho Espresso rub has a lower salt content so it is killer when used in combination with our Brisket rub.  The Brisket rub adds an extra layer of salt and herbs when used together on a monster piece of beef.  

Our Favorite ways to use Ancho Espresso:

Available in multiple sizes

For Canada – Click Here To Order

Ingredients:

Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne, Coriander

Nutritional Facts: