Lane’s Ancho Espresso rub is our most unique & creative. The earthy twist of the espresso gives steaks chops & ribs a deeper richer flavor profile. Once you taste this crust on a ribeye or chop there’s no going back! The Ancho Espresso rub has a lower salt content so it is killer when used in combination with our Brisket rub. The Brisket rub adds an extra layer of salt and herbs when used together on a monster piece of beef.
Our Favorite ways to use Ancho Espresso:
Available in multiple sizes
For Canada – Click Here To Order
Ingredients:
Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne, Coriander
Nutritional Facts:
Serving size 1 Teaspoon (3g) Calories 0 % Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Sodium 60mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%