Indulge your taste buds with these unique Ancho Espresso Honey Wings. This recipe combines the richness of Lane's Ancho Espresso Rub with a touch of honey and lime for a flavor combination like no other. Simply season the chicken wings, grill or smoke till perfection, then finish them off with a drizzle of honey and lime juice. Get ready to experience a delightful blend of smoky, sweet, and tangy flavors in every bite!
Ancho Espresso Honey Wings
Rated 4.3 stars by 10 users
Category
Wings / Appetizer
Cuisine
Barbecue
Servings
4
Prep Time
15 minutes
Cook Time
1 hour
We guarantee you have never had wings like this before. We had multiple Ancho Espresso fans reach out to us telling us to try Ancho Espresso on wings/chicken. So we did and we loved it, so we are sharing it with you. Let us know what you think.
Ingredients
-
1 Pack of Chicken Wings (4lbs)
-
Lane's Ancho Espresso Rub
-
Lane's SPG Rub
-
Honey
-
1 Lime
Directions
Heat Grill/Smoker to 275-300 degrees
Season wings with SPG Rub (base Layer) and Ancho Espresso rub. Make sure to fully coat.
Grill/smoke wings until they reach an internal temperature of 195-200
Pull wings - While they are hot drizzle honey and fresh lime juice over the top of the wings. Rest for 5 minutes and enjoy
Recipe Note
- You always want the internal temperature of dark meat to be higher than white meat. Our preference is to finish wings around 195 to 200. Finishing wings at a higher temperature will crisp up the skin and give you fall off the bone tenderness.
- You can also finish wings around 185, but we don't recommend finishing wings any lower than that. Dark meat can be tougher if finished between 165 and 180.
- Always cook to your preference and remember Keep Experimenting!
1 comment
Jeff
These look really good.
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