Ancho Espresso Honey Wings

Name: Ancho Espresso Honey Wings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Barbecue
Ingredients: 1 Pack of Chicken Wings (4lbs); Lane's Ancho Espresso Rub; Lane's SPG Rub; Honey; 1 Lime

By Ryan Lane

1 comment

Indulge your taste buds with these unique Ancho Espresso Honey Wings. This recipe combines the richness of Lane's Ancho Espresso Rub with a touch of honey and lime for a flavor combination like no other. Simply season the chicken wings, grill or smoke till perfection, then finish them off with a drizzle of honey and lime juice. Get ready to experience a delightful blend of smoky, sweet, and tangy flavors in every bite!

Ancho Espresso Honey Wings

Rated 4.6 stars by 7 users

Cuisine

Barbecue

Servings

4

Prep Time

15 minutes

Cook Time

1 hour

We guarantee you have never had wings like this before. We had multiple Ancho Espresso fans reach out to us telling us to try Ancho Espresso on wings/chicken. So we did and we loved it, so we are sharing it with you. Let us know what you think.

Ingredients

1 Pack of Chicken Wings (4lbs)
Lane's Ancho Espresso Rub
Lane's SPG Rub
Honey
1 Lime

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Directions

Heat Grill/Smoker to 275-300 degrees
Season wings with SPG Rub (base Layer) and Ancho Espresso rub. Make sure to fully coat.
Grill/smoke wings until they reach an internal temperature of 195-200
Pull wings - While they are hot drizzle honey and fresh lime juice over the top of the wings. Rest for 5 minutes and enjoy

Recipe Note

You always want the internal temperature of dark meat to be higher than white meat. Our preference is to finish wings around 195 to 200. Finishing wings at a higher temperature will crisp up the skin and give you fall off the bone tenderness.
You can also finish wings around 185, but we don't recommend finishing wings any lower than that. Dark meat can be tougher if finished between 165 and 180.
Always cook to your preference and remember Keep Experimenting!