Lane’s BBQ Learning Center
Your home for better grilling, smoking, griddling, and backyard cooking. Whether this is your first cook or your five-hundredth, we’ll help you choose the right method, hit the right temperature, and serve something worth bragging about.
Learning Center Results
Well, that one stumped the pit crew.
We couldn’t find a Learning Center guide matching that search. Try brisket, chicken, smoking, griddle, or meat temperature.
Meat Temperature Guide: Internal Temperatures for Beef, Pork, Chicken & More
Stop guessing whether dinner is done. Use this quick internal meat temperature guide for chicken, steak, burgers, brisket, pork, turkey, seafood, and more, including Lane’s recommended temperatures...
How to Carve a Turkey (Lane’s BBQ Step-by-Step) You roasted a gorgeous bird — now let’s carve it so everyone gets the best bites. This simple, foolproof method uses a boning knife and a slicer t...
How to Cook a Turkey in the Oven
Cooking a Turkey in the Oven Juicy, flavorful, and beautifully golden—no smoker required. Follow this step-by-step guide featuring our Lane’s Turkey Brine Kit and Turkey Time Seasonin...
How to Brine (and Why You’ll Never Skip It Again) Brining is the easiest way to lock in juice and build flavor—from holiday turkey to weeknight pork chops. What It Does Seasons from the insid...
How to Smoke a Turkey: Step-by-Step Recipe & Guide
Smoke a juicy turkey with crispy skin. Brine 24 hours, air-dry 12, then smoke at 325°F until the breast hits 165°F. Full step-by-step guide from Lane's BBQ.
Popular How To's & Guides
How to Smoke a Turkey Guide & Recipe
Check out this easy step-by-step guide for brining, smoking & carving a turkey.
How to Smoke a Brisket Guide & Recipe
Step-by-step instructions for smoking the perfect brisket, helpful tips, and essential techniques that will ensure your brisket turns out tender, juicy, and bursting with flavor.
Smoking a Pork Butt Guide & Recipe
Easy step by step guide to smoking a pork butt with our Pork Butt recipe.
