Meat Temperature Guide: Internal Temperatures for Beef, Pork, Chicken & More
Stop guessing whether dinner is done. Use this quick internal meat temperature guide for chicken, steak, burgers, brisket, pork, turkey, seafood, and more, including Lane’s recommended temperatures...
How to Carve a Turkey (Lane’s BBQ Step-by-Step) You roasted a gorgeous bird — now let’s carve it so everyone gets the best bites. This simple, foolproof method uses a boning knife and a slicer to ...
How to Cook a Turkey in the Oven
Cooking a Turkey in the Oven Juicy, flavorful, and beautifully golden—no smoker required. Follow this step-by-step guide featuring our Lane’s Turkey Brine Kit and Turkey Time Seasoning for a foolpr...
How to Brine (and Why You’ll Never Skip It Again) Brining is the easiest way to lock in juice and build flavor—from holiday turkey to weeknight pork chops. Brining 101 Let’s be real—dry, bland mea...
How to Smoke a Turkey: Step-by-Step Recipe & Guide
How to Smoke a Turkey: The Ultimate Lane’s BBQ Guide Turkey can be intimidating — it’s the centerpiece of your holiday table, and nobody wants to serve up a dry bird. Don’t worry, we’ve got your b...
Popular How To's & Guides
How to Smoke a Brisket Guide & Recipe
Step-by-step instructions for smoking the perfect brisket, helpful tips, and essential techniques that will ensure your brisket turns out tender, juicy, and bursting with flavor.
Smoking a Pork Butt Guide & Recipe
Easy step by step guide to smoking a pork butt with our Pork Butt recipe.
How to Smoke Ribs / Lane's Ribs Recipe
Check out this quick guide for smoked ribs & the famous Lane's Ribs recipe.
