Ancho Espresso

Lane's BBQ Brisket Chili

Brisket chili with garlic bread


In your stock pot add your olive oil to sauté your onions and peppers. Once the onions become clear add everyone into the pool! (add your other ingredients plus your spices...don't forget the coffee and beer!)   

Bring to a boil, then add your brisket and let simmer for 2hrs, stirring occasionally. 



1 comment



SO GOOD! now we have something good to do with all the leftover brisket when we make a full one. Delete the tomato sauce though, makes it a little too runny in my opinion

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