Take your taste buds on a flavor-packed journey with this Reverse Seared Steak with Mushroom Sauce recipe. This delicious dish features a perfectly cooked steak with a mouthwatering mushroom sauce. Get ready to enjoy a restaurant-quality meal right at home. Indulge in the combination of flavors that will have you savoring every bite.
Reverse Seared Steak with Mushroom Sauce
Rated 5.0 stars by 2 users
Category
Steak
Cuisine
American
Servings
2
Prep Time
10 minutes
Cook Time
45 minutes
Transport your tastebuds to flavor town with our mouthwatering Reverse-Seared Steak with Mushroom Sauce. This winning combination of perfectly cooked steak topped with rich mushroom sauce is sure to delight and leave you begging for more. Follow our simple recipe below for better-than-restaurant-quality results right from your own grill. Your tastebuds will thank you!
Ingredients
-
Lane’s Ancho Espresso Rub
-
Lane’s Brisket Rub
-
W Sauce (Bear and Burtons)
-
10oz center cut Fillet
-
Butter
-
Pack of Baby Bella Mushrooms
Directions
Reverse sear directions
Use just a bit of W Sauce for a binder on your steak - then season your steak with Brisket rub first. Once fully seasoned add a second layer of Ancho Espresso seasoning.
Sit out at room temperature for 30 minutes
Set Grill to 275 degrees - once grill temp is reached place your seasoned steak on the grill (indirect - away from any flames)
Grill until the steak is at 120 degrees internal temperature.
Once the internal temperature of the steak is at 120 remove from the grill and place on a cutting board or glass container with a pat of butter on top. Let rest for 5 - 10 minutes.
While the steak is resting ramp up your grill to 600 degrees
After its rested take your steak (using tongs) and flip it onto the grill over the flames butter side down (Be careful the butter will activate the flames) - Sear for about 30 - 45 seconds each side.
Let rest for another 5 minutes - slice against the grain and enjoy.
Mushroom Sauce
In a stock pot add a pat of butter, mushrooms, 1 tablespoon Ancho Espresso Rub and ¼ cup W Sauce and place on the grill while your steak is cooking.
Cook until the mushrooms are to your desired softness. Roughly 10 - 15 minutes tossing around occasionally. When are done you can place them on the indirect side of your grill to stay warm or remove altogether.
Recipe Video
Recipe Note
- If you want a little spice with your mushrooms you can use Fireshire from Bear and Burtons (instead of W Sauce)
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