Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Chuck Roast; 1.5 lbs Baby Potatoes; 1 Bag of Baby Carrots; 1 White Onion; 3 Celery Stalks; 4 Cups Beef Broth; ¼ Cup W Sauce; Steak Supreme Seasoning; Ancho Espresso Seasoning; Brisket Seasoning

By Caleb Hopkins

2 comments

This hearty beef stew recipe is a comforting classic, perfect for chilly days. Packed with tender beef, rich flavors, and wholesome ingredients, it's a dish that warms the soul and satisfies the appetite. Whether you're serving it for a family dinner or meal prepping for the week, this stew is sure to be a hit!

Beef Stew

Rated 3.7 stars by 15 users

Cuisine

American

Servings

6

Prep Time

20 minutes

Cook Time

3 hours

Warm up with this rich and savory beef stew, a timeless recipe brimming with tender chunks of beef, hearty vegetables, and a flavorful broth. Perfect for cozy evenings, this dish is a true comfort food that brings everyone to the table.

Ingredients

1.5 lbs Chuck Roast
1.5 lbs Baby Potatoes
1 Bag of Baby Carrots
1 White Onion
3 Celery Stalks
4 Cups Beef Broth
¼ Cup W Sauce
Steak Supreme Seasoning
Ancho Espresso Seasoning
Brisket Seasoning

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Directions

Preheat oven/smoker to 275 degrees
Season the chuck roast with Lanes Steak Supreme and smoke for 2 hours, or until internal temp reaches 180-190 degrees
Chop the onion, potatoes and celery stalks into 2-inch pieces.
Add the onion, celery, baby carrots, beef broth, W sauce, Lanes Ancho Espresso (1 tbsp), Lanes Brisket seasoning (1 Tbsp). Place on smoker, covered, for 1 hour.
After 1 hour, add baby potatoes to the dutch oven and cook until the chuck roast reaches target temp of 180-190 degrees.
Once the chuck roast reaches the goal temp of 180-190 degrees, remove the chuck roast from the smoker and shred it. Place the shredded chuck roast back into the dutch oven and cook until potatoes are cooked through.
Scoop out and enjoy over a bed of mashed potatoes!