Season Short Ribs with Lane's Brancho rub and smoke at 225 degrees for 2 hours or until bark forms and the short ribs are tender. Let rest and then cut into bite-sized pieces.
While short ribs are cooking, smoke the jalapeños peppers for 20-30 minutes or until soft then seed and dice peppers. Brown chorizo then add onion, garlic, smoked jalapeños, and saute until onions are softened and slightly browned.
Cook
Add all other ingredients and simmer for 60-90 minutes until the chili has thickened slightly. You can also slow cook for 4 hours on high or 8 hours on low.
Corey is in charge of our pick, pack, and ship department. He is also easily in the top three cooks we have here at Lane's! Corey decided to take his normal chili recipe and "kick it up" by adding short ribs. Boy was it good!! There is a reason he won folks. It was delicious. This definitely needs to be on your list of "must try" recipes.
Season Short Ribs with Lane's Brancho rub and smoke at 225 degrees for 2 hours or until bark forms and the short ribs are tender. Let rest and then cut into bite sized pieces.
While short ribs are cooking, smoke the jalapeno peppers for 20-30 minutes or until soft then seed and dice peppers.
Brown chorizo then add onion, garlic, smoked jalapenos and saute until onions are softened and slightly browned.
Add all other ingredients and simmer for 60-90 minutes until the chili has thickened slightly. You can also slow cook for 4 hours on high or 8 hours on low.
Recipe Note
You can adjust the heat level to your liking.
Great for slower cooker/crockpot.
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1 comment
Strick
Super Smoked on the Traeger and followed every step and ingredient. World class and super hearty. Topped with Mahon cheese- was truly amazing.
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1 comment
Strick
Super Smoked on the Traeger and followed every step and ingredient. World class and super hearty. Topped with Mahon cheese- was truly amazing.
Leave a comment
All comments are moderated before being published.
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