Short Rib and Chorizo Chili

Name: Short Rib and Chorizo Chili Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: Lane's Brancho Rub; 2 tbsp Lane's Fiesta Rub; 2lb Beef Short Rib (bone in or boneless); 1lb ground chorizo sausage; 1 large onion, Diced; 5 jalapeno peppers; 1 can chipotle peppers in adobo; 1 tbsp soy sauce; 1 tbsp black pepper; 2 tsp cocoa powder; 3 cloves of garlic, crushed; 1 can black beans; 2 cans red kidney beans; 28oz can crushed tomatoes; 2 cups beef stock/broth; 2 tbsp cayenne hot sauce

By Corey Wood

2 comments

Prep

Season Short Ribs with Lane's Brancho rub and smoke at 225 degrees for 2 hours or until bark forms and the short ribs are tender. Let rest and then cut into bite-sized pieces.

While short ribs are cooking, smoke the jalapeños peppers for 20-30 minutes or until soft then seed and dice peppers. Brown chorizo then add onion, garlic, smoked jalapeños, and saute until onions are softened and slightly browned.

Cook

Add all other ingredients and simmer for 60-90 minutes until the chili has thickened slightly. You can also slow cook for 4 hours on high or 8 hours on low.

Short Rib and Chorizo Chili Recipe

Rated 3.6 stars by 37 users

Cuisine

American

Author

Lane's BBQ

Servings

8

Prep Time

30 minutes

Cook Time

1 hour

Calories

275

Corey is in charge of our pick, pack, and ship department. He is also easily in the top three cooks we have here at Lane's! Corey decided to take his normal chili recipe and "kick it up" by adding short ribs. Boy was it good!! There is a reason he won folks. It was delicious. This definitely needs to be on your list of "must try" recipes.

Image of Short Rib and Chorizo Chili Recipe

Ingredients

Lane's Brancho Rub
2 tbsp Lane's Fiesta Rub
2lb Beef Short Rib (bone in or boneless)
1lb ground chorizo sausage
1 large onion, Diced
5 jalapeno peppers
1 can chipotle peppers in adobo
1 tbsp soy sauce
1 tbsp black pepper
2 tsp cocoa powder
3 cloves of garlic, crushed
1 can black beans
2 cans red kidney beans
28oz can crushed tomatoes
2 cups beef stock/broth
2 tbsp cayenne hot sauce

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Directions

Season Short Ribs with Lane's Brancho rub and smoke at 225 degrees for 2 hours or until bark forms and the short ribs are tender. Let rest and then cut into bite sized pieces.
While short ribs are cooking, smoke the jalapeno peppers for 20-30 minutes or until soft then seed and dice peppers.
Brown chorizo then add onion, garlic, smoked jalapenos and saute until onions are softened and slightly browned.
Add all other ingredients and simmer for 60-90 minutes until the chili has thickened slightly. You can also slow cook for 4 hours on high or 8 hours on low.