Corn Beef and Cabbage Egg Rolls

Corn Beef and Cabbage Egg Rolls

Corn Beef and Cabbage Egg Rolls are a quick and easy appetizer that tastes great any time of year. This recipe is Lane's BBQ take on the classic corned beef and cabbage dish, and it's perfect for St. Patrick's Day celebrations. The filling for the egg rolls is made by combining cooked and chopped cabbage, corned beef, and carrots in a food processor, seasoned with Scorpion Rub. The mixture is then placed in a wonton wrapper and rolled into a classic egg roll shape. The egg rolls are then fried for 3-4 minutes until crisp and lightly browned, and can be served with Lane's Southbound Sauce or Sorta White sauce for dipping. Make sure to handle the hot oil with care when frying, and let the egg rolls cool down slightly before diving in. This fantastic recipe is sure to delight your taste buds with its Irish-inspired flavors and crispy texture.


Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.