Corn Beef and Cabbage Egg Rolls

Name: Corn Beef and Cabbage Egg Rolls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Asain
Ingredients: 2 cups coarsely chopped cabbage (cooked); 1 cup (packed) coarsely chopped cooked corn beef; 1/2 cup coarsely chopped carrots (cooked); wonton wrappers; Lane's Southbound Sauce for Dipping; Scorpion Rub

Mar 16, 2022

By Ryan Lane

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Corn Beef and Cabbage Egg Rolls

Rated 5.0 stars by 1 users

Servings

4

Prep Time

25 minutes

Cook Time

5 minutes

Calories

160

Author:

Ryan Lane

This recipe is great any time of year. But to celebrate St. Patrick's day we put out Lane's touch on the classic corn beef and cabbage. These egg rolls are quick and easy. Not to mention they taste great. As a friendly reminder, give them a chance to cool after being fried in hot oil. Your mouth will thank you later.

Image of Corn Beef and Cabbage Egg Rolls

Ingredients

2 cups coarsely chopped cabbage (cooked)
1 cup (packed) coarsely chopped cooked corn beef
1/2 cup coarsely chopped carrots (cooked)
wonton wrappers
Lane's Southbound Sauce for Dipping
Scorpion Rub

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Directions

Egg Roll Filling/Prep

Place cabbage, corned beef, and carrots in a food processor; season with Scorpion Rub. Pulse until pieces are slightly smaller than pea-size.
Working one at a time, place wonton wrapper on a work surface with 1 corner facing you. Place 2.5 oz. (about ⅓ cup) filling in center of wrapper.
Dip your fingers in water and lightly brush top, left, and right corners of wrapper.
Roll bottom corner up and over filling, then tuck under filling. Fold left and right corners tightly over filling to enclose, then continue to roll bundle away from you, tucking as you go, to create a classic egg roll shape. (Both sides should be as close to sealed as possible; use a little water to pinch and patch.)

Frying

In a medium pot, pour in oil to come halfway up the sides. Heat over high until 350°. (check with thermometer) Reduce heat to medium.
Working in batches, fry egg rolls until lightly browned and crisp, 3–4 minutes. (flip half-way through)
When finished cooking, transfer to a wire rack and let cool slightly before serving.
**Optional - Dip in our Southbound (Carolina Mustard) sauce or Sorta White sauce and enjoy

Recipe Note

We used a pre-packaged corn beef and cooked it in the oven at 325 degrees for 2-2.5 hours. Let the corn beef rest before cubing
Blanch your cabbage and carrots. You still want a little crunch in the filling.
Be careful around hot oil. Always place egg rolls away from you when putting into the hot oil!!