Mushroom Swiss Burger

Name: Mushroom Swiss Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Steak Supreme Rub; Bear and Burtons - W Sauce; Sorta White Sauce; 1.5 lb Ground Beef (80/20); 1 large onion (yellow or white); Pack of baby bella mushrooms sliced; Swiss Cheese Slices; Buns - Brioche or Potato; Butter

By Ryan Lane

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Dive into this delicious Mushroom Swiss Burger recipe and have your world changed! We'll walk you through making the juiciest burger seasoned with our Steak Supreme rub, adding savory mushrooms, and topping it off with melty Swiss cheese. It's a simple yet gourmet twist on your classic burger. It's time to fire up that grill and treat your taste buds to a flavor-packed experience!

Mushroom Swiss Burger

Rated 4.6 stars by 5 users

Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Get ready for burger bliss with Lane's BBQ Mushroom Swiss Burger recipe! We've crafted a simple yet mouthwatering guide to create the perfect burger patty seasoned with Steak Supreme, loaded with savory mushrooms and topped with gooey Swiss cheese. Elevate your grilling game and savor the irresistible combination of flavors.

Ingredients

Steak Supreme Rub
Bear and Burtons - W Sauce
Sorta White Sauce
1.5 lb Ground Beef (80/20)
1 large onion (yellow or white)
Pack of baby bella mushrooms sliced
Swiss Cheese Slices
Buns - Brioche or Potato
Butter

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Directions

Set grill to 375 - 400 degrees (or medium heat on stove)
Julienne cut onion and place in skillet with Mushrooms, 2 tbsp butter, 2 tbsp W sauce, and season with Steak Supreme. Sauté onions and mushrooms until soft.
Hand make your patties and season well with Steak Supreme Rub and grill burger until internal temperature of 160. Add swiss cheese near the end to get a good melt.
Assemble burger how you like. Add Sorta White Sauce or Mayonnaise. - enjoy

Optional Grilling/Smoky Directions

You can grill your burgers slowly indirect to get a smoky flavor while you are sautéing your Mushrooms and Onions. Add a chunk of Cherry or Hickory.
Once mushrooms and onions are done remove and move the burgers to direct heat to finish. Once fully cooked move to indirect and add Swiss Cheese until melted.