If you're a fan of smoky, meaty flavor and love Mexican cuisine, then smoked brisket enchiladas are the dish for you. The tender and juicy brisket is slow-cooked with our Fiesta rub until it's filled with smoky flavor. Once chopped, it's rolled into tortillas with melted cheese, onions, and plenty of enchilada sauce. The dish is then baked until the cheese is bubbly and golden brown on top. The combination of rich flavors makes for a perfect comfort food that hits all the right spots. These enchiladas are perfect for a casual dinner party or even a relaxed family night in because they are easy to make in large batches and can be prepped ahead of time. Serve them up with some sour cream, fresh cilantro, and lime wedges on top to round out this delicious Southern-Mexican fusion dish.