Tri-Tip Burnt Ends

Name: Tri-Tip Burnt Ends
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Lane’s Brisket Rub; Lane’s Spellbound Rub; Lane’s Kinda Sweet Sauce; tri-tip roast; Duke’s mayo; ½ stick of butter, sliced

By Corey Wood

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Burnt ends are an absolute must have for those who enjoy melt-in-your-mouth delectable barbecue. Tri-tip Burnt Ends are a distinct variation, made from a trimmed tri-tip roast and prepared using a smoking technique that produces intense flavor. Rendered down in a simmering butter bath, they become a smoky, sweet, peppery treat on their own and are also perfect for topping mac and cheese or stews. Whatever your desired application may be, tri-tip burnt ends represent the only way to bring your taste buds to BBQ heaven!

Tri-Tip Burnt Ends

Rated 3.7 stars by 41 users

Cuisine

American

Servings

8

Prep Time

10 minutes

Cook Time

2-3 hours

No matter how you serve them, tri-tip burnt ends are sure to satisfy any and all meat cravings. From the simple preparation to the intense caramelization and succulent glaze, these unique cubes of beef will quickly become a favorite amongst many barbecue lovers. So, it’s time to crack open a cold beer and turn on the grill, as these delicious cubes of beef are just one cooking session away!

Ingredients

Lane’s Brisket Rub
Lane’s Spellbound Rub
Lane’s Kinda Sweet Sauce
tri-tip roast
Duke’s mayo
½ stick of butter, sliced

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Directions

Preheat grill/smoker to 275 degrees.
Trim any excess fat from the tri-tip roast and fully coat with a thin layer of mayo as your binder.
Season to taste with Brisket rub. It’s a larger cut of meat, so it can handle a heavy dose of seasoning.
Let roast sit for 10-15 minutes for rub to fully adhere and then smoke until internal temp reaches 185 degrees. It should take about 2 hours.
Let roast rest for 10 minutes then slice into 1-2 inch cubes. Try to keep them all around the same size as best as you can.
Add your beef, butter, Spellbound Rub and Kinda Sweet sauce to a disposable pan or baking dish and toss to coat all of the meat in the sauce. Place back on your smoker, covered, for 30 minutes.
Uncover, stir, then smoke uncovered until meat is able to fall apart with minimal pressure. Stir one last time and serve.

Recipe Note

SPG, Signature, and Spellbound(Hot) are great alternates to Brisket rub for this recipe.
For an extra kick of heat, try our Lil Spicy sauce instead of the Kinda Sweet.