BBQ Cuban Sandwich

Name: BBQ Cuban Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: BBQ
Ingredients: Cubano Rub; Southbound Sauce; smoked brisket, sliced; pulled pork; cuban roll or any large sandwich roll; sandwich sliced pickles; sliced muenster cheese; fried onions; pickled jalapenos (optional)

By Ryan Lane

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The BBQ Cuban sandwich is a delectable dish that brings together the flavors of tenderly smoked and seasoned beef brisket and succulent shredded pork. The dish is then topped off with melted Muenster cheese, pickles, fried onions, Southbound sauce, and served between freshly-baked bread. This sandwich represents the perfect balance of textures and flavors, where the juicy meat combines with the crunchiness of the bread and the tangy flavor of pickles to create an explosive taste experience. Overall, this sandwich is sure to satisfy even the most discerning foodie's palate while introducing them to new culinary horizons.

BBQ Cuban Sandwich

Rated 3.2 stars by 5 users

Cuisine

BBQ

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

If you're looking for a sandwich that's packed with flavor and texture, then the BBQ Cuban sandwich is an excellent choice. Combining tender shredded pork, juicy slices of smoky brisket,crispy fried onions, tangy pickles, gooey Muenster cheese, and zesty Southbound sauce on pressed Cuban bread creates a mouth-watering explosion of flavors in every bite. This incredible sandwich is easy to prepare and perfect for any casual occasion. Whether you're grabbing a quick lunch or enjoying an afternoon picnic, the hearty layers of meat make this meal satisfyingly filling. Overall, it’s the perfect combination of savory meats and delicious toppings that make this sandwich an all-time favorite for many foodies out there.

Ingredients

Cubano Rub
Southbound Sauce
smoked brisket, sliced
pulled pork
cuban roll or any large sandwich roll
sandwich sliced pickles
sliced muenster cheese
fried onions
pickled jalapenos (optional)

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Directions

Preheat grill or smoker to 350˚F.
Slice sandwich roll lengthwise, apply a layer of Southbound sauce on each side.
Layer on the sliced brisket, pulled pork, pickles, cheese, onions, and jalapenos if desired. Dust with a little Cubano rub for added flavor!
Grill sandwich on both sides for 5-10 minutes or until bread is crispy and cheese has melted thoroughly.
Slice sandwich and serve!

Recipe Note

The brisket we used was seasoned with Cubano rub, but any smoked brisket will work!
Use any toppings you like, get creative and remember to share with us.