How to Grill Lobster

Grilling lobster is an exceptional way to bring out its succulent flavors and create a memorable dining experience. Whether you're a seasoned grill master or a novice looking to impress, this comprehensive guide will take you through the steps of grilling lobster to perfection. From selecting the freshest lobster to preparing and grilling it with finesse, we'll cover everything you need to know. So, fire up the grill and get ready to elevate your seafood game with these expert tips!

Choosing the Right Lobster

Begin by selecting live lobsters to ensure the freshest and most flavorful results. Look for lively lobsters with hard shells and intact appendages, indicating their vitality. It's advisable to purchase lobsters on the day of grilling to maintain optimal freshness. Choose lobsters that weigh around 1.5-2 pounds as they tend to be the most tender and flavorful. Remember, the quality of the lobster plays a crucial role in the overall grilling experience.

Preparing the Lobster

Before grilling, it's essential to prepare the lobsters properly. Start by chilling them in the refrigerator for about 15-20 minutes to calm them down. To ensure food safety, handle the lobsters carefully and avoid contact with the claws while the lobster is still whole. For grilling, I like to split them in half lengthwise to expose the tail meat for seasoning and to pick up more smoky flavor. To do this, carefully with a sharp chef's knife or cleaver, start at the head of the animal and cut down through the shell all the way down across the body and tail. Additionally, crack the claws slightly to allow heat penetration and easier access to the delicious meat inside.

Seasoning and Flavoring

To enhance the natural flavors of the lobster, season it lightly. A simple and classic combination is to brush the lobster with melted butter infused with Garlic² Rub and a squeeze of lemon juice. You can also experiment with various marinades or spice rubs, such as Pow Pow Marinade, Sweet Lemon Pepper, or Sweet Heat Rub to add a little punch of heat. Whichever seasoning or flavoring you choose, ensure that it complements rather than overpowers the delicate taste of the lobster.

Grilling Techniques

When grilling lobster, it's crucial to achieve the perfect balance between thorough cooking and avoiding dryness. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the lobsters on the grill, shell side down, and cook for about 5-7 minutes. Flip the lobsters carefully, shell side up, and grill for an additional 5-7 minutes until the meat is opaque and firm but not rubbery. Baste the lobsters with the flavored butter intermittently to enhance moisture and flavor.

Serving and Enjoying

Once your grilled lobsters are cooked to perfection, it's time to savor the fruits of your labor. Remove them from the grill and let them rest for a few minutes before serving. Serve the lobsters with a generous drizzle of melted butter on the side and garnish with fresh herbs for an elegant touch. Accompany the lobster with side dishes like grilled potatoes, corn on the cob, or on a buttery toasted bun to create a classic New England Lobster Roll. Enjoy the succulent meat and indulge in the heavenly flavors of your grilled lobster masterpiece.

Grilling lobster can be a culinary adventure that elevates your seafood grilling skills to new heights. By following these step-by-step instructions, selecting the finest lobsters, and adding your unique touch of flavor, you're bound to impress your guests and create a memorable dining experience filled with the taste of the ocean. So, fire up the grill and let the deliciousness begin!