Pow Pow will change the way you cook. Use it as a marinade, glaze, or sauce to amp up your meal with an Asian-inspired flavor. Slightly sweet, savory, and impossible to put down. Combine with Q-Nami and set a course for goodness.
Learning Center Article >> Lane's Guide to Marinating Meat
Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Water, Brown Sugar, Apple Cider Vinegar [distilled vinegar, apple, water], Dried Garlic, Pineapple Juice Concentrate, Ginger, Xanthan Gum.
Serving Size 2 tbsp (36ml)
Total Fat: 0g (0%)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 760mg (12%)
Total Carbohydrates: 7g (3%)
Dietary Fiber 0g
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