Smoked Cream Cheese and Bacon Jam

Name: Smoked Cream Cheese with Bacon Jam
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: Lane’s Honey Sriracha Rub; Lane’s Pow Pow Marinade; 2 - 8oz blocks of cream cheese; 1 Pack of bacon; ½ Yellow Onion; 1 tbsp Honey; Your favorite dip crackers - we used Ritz

Oct 1, 2022

By Jeremy Sloan

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This smoked cream cheese and bacon jam is sure to tantalize your taste buds! It combines two of the best elements known to mankind - smoky bacon and creamy, indulgent cheese. Just a spoonful of this indulgent spread will give your toast, crackers or bagels something special. Perfect for an afternoon snack or even a lazy weekend brunch, you'll be surprised by how quickly this savory concoction disappears.

Smoked Cream Cheese with Bacon Jam

Rated 4.3 stars by 3 users

Servings

4

Prep Time

10 minutes

Cook Time

1 hour

Author:

Lane’s BBQ

Image of Smoked Cream Cheese with Bacon Jam

Ingredients

Lane’s Honey Sriracha Rub
Lane’s Pow Pow Marinade
2 - 8oz blocks of cream cheese
1 Pack of bacon
½ Yellow Onion
1 tbsp Honey
Your favorite dip crackers - we used Ritz

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Directions

Remove cream cheese from packaging and coat in Lane’s Honey Sriracha Rub all sides and bottom. Score the top in a cross hatch pattern and place in a small foil tray.
Smoke at 225 for 1 ½ to 2 hours

Pow Pow Bacon Jam

While cream cheese is smoking - Slice a pound of bacon into ¼ to ½ inch pieces and brown in skillet over medium heat. Drain fat (leaving 1 Tbsp in skillet) Dice ½ yellow onion and add to skillet. Stir frequently until browned.
Add ½ cup Lane’s Pow Pow sauce and simmer for another 10 minutes until thick and “sludge-y” Add 1 tbsp honey and mix together.
Makes enough for 2 Smoked Cream Cheeses.
Once cream cheese is finished remove and plate. Add bacon Jam to the top and enjoy with your favorite cracker.