Smoked Cream Cheese and Bacon Jam

Name: Smoked Cream Cheese with Bacon Jam
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: Lane’s Honey Sriracha Rub; Lane’s Pow Pow Marinade; 2 - 8oz blocks of cream cheese; 1 Pack of bacon; ½ Yellow Onion; 1 tbsp Honey; Your favorite dip crackers - we used Ritz

By Jeremy Sloan

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This smoked cream cheese and bacon jam is sure to tantalize your taste buds! It combines two of the best elements known to mankind - smoky bacon and creamy, indulgent cheese. Just a spoonful of this indulgent spread will give your toast, crackers or bagels something special. Perfect for an afternoon snack or even a lazy weekend brunch, you'll be surprised by how quickly this savory concoction disappears.

Smoked Cream Cheese with Bacon Jam

Rated 4.2 stars by 17 users

Servings

4

Prep Time

10 minutes

Cook Time

1 hour

Experience a taste revelation with our Smoked Cream Cheese and Bacon Jam recipe. Creamy, smoky, and savory, this culinary masterpiece combines rich cream cheese with the irresistible allure of bacon jam. Slowly smoked to perfection, the flavors meld into a symphony of delight that's perfect for spreading on crackers, dipping with chips, or elevating your favorite dishes. Whether you're hosting a gathering or treating yourself, this exquisite blend of textures and tastes will redefine your appreciation for the finer things in food. Get ready to savor a truly unforgettable and indulgent experience that will leave your palate craving more.

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Ingredients

Lane’s Honey Sriracha Rub
Lane’s Pow Pow Marinade
2 - 8oz blocks of cream cheese
1 Pack of bacon
½ Yellow Onion
1 tbsp Honey
Your favorite dip crackers - we used Ritz

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Directions

Remove cream cheese from packaging and coat in Lane’s Honey Sriracha Rub all sides and bottom. Score the top in a cross hatch pattern and place in a small foil tray.
Smoke at 225 for 1 ½ to 2 hours

Pow Pow Bacon Jam

While cream cheese is smoking - Slice a pound of bacon into ¼ to ½ inch pieces and brown in skillet over medium heat. Drain fat (leaving 1 Tbsp in skillet) Dice ½ yellow onion and add to skillet. Stir frequently until browned.
Add ½ cup Lane’s Pow Pow sauce and simmer for another 10 minutes until thick and “sludge-y” Add 1 tbsp honey and mix together.
Makes enough for 2 Smoked Cream Cheeses.
Once cream cheese is finished remove and plate. Add bacon Jam to the top and enjoy with your favorite cracker.