Appetizers

BBQ Shotgun Shells Recipe with Lane's Pow Pow Sauce

Smoked BBQ shotgun shells made with lane's asian inspired Pow Pow sauce
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3 comments

D-Ray

D-Ray

In reply to the question about pre boiling the shells, I never pre boil mine. I stuff and wrap with the bacon the night before, the grease from t he sausage and bacon will soften the shells.

Jason @ Lane's

Jason @ Lane's

Hey Jon, yes, pre-boil the manicotti shells to your desired tenderness.

Jon

Jon

would you pre boil the manicotti shells first I’m guessing

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