Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American/Southern
Ingredients: One Legged Chicken Buffalo Sauce; Lane’s Signature Rub; 3-4 large green tomatoes; 1 quart of buttermilk; 1-2lbs of cornmeal; vegetable or corn oil

By Corey Wood

2 comments

Fried Green Tomatoes are a quintessential comfort food dish that can be found in many homes and restaurants across the southern United States. This crispy and tangy dish is made by coating thick slices of unripe green tomatoes in a savory cornmeal mixture, then frying them until golden brown. The result is a perfect blend of flavors and textures with a satisfying crunch on the outside and juicy tartness on the inside. Often served as an appetizer or side dish, this southern staple pairs well with other classic southern dishes like fried chicken, collard greens, or mashed potatoes.

Fried Green Tomatoes

Rated 5.0 stars by 1 users

Cuisine

American/Southern

Servings

8

Prep Time

20 minutes

Cook Time

10 minutes

These crispy, golden slices of unripe tomato are a staple in Southern cuisine and have been satisfying taste buds for generations. The tangy and slightly sour flavor of the green tomato pairs perfectly with the crunchy coating, creating a mouthwatering experience that cannot be replicated. Whether enjoyed as a side dish or between two slices of bread in a classic BLT, southern fried green tomatoes never fail to deliver an unparalleled culinary experience. So dust off your cast-iron skillet and grab some green tomatoes because this iconic recipe is sure to bring joy to any kitchen and happy stomachs all around!

Ingredients

One Legged Chicken Buffalo Sauce
Lane’s Signature Rub
3-4 large green tomatoes
1 quart of buttermilk
1-2lbs of cornmeal
vegetable or corn oil

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Directions

Slice tomatoes into ¼” to ½” thick discs and soak in a mixture of buttermilk and One Legged Chicken sauce for 30 minutes up to 2 hours in the refrigerator.
In a large bowl, mix together cornmeal and ¼ cup Signature Rub. Take tomato slices directly from the buttermilk mixture and coat them thoroughly in the cornmeal breading.
In oil preheated to 350°F, fry the tomatoes for 4-5 minutes, flipping occasionally until the coating is golden brown. Allow to drain on a cooling rack and cool for a few minutes before serving.
Enjoy on their own with some Sorta White sauce, or on a classic BLT!

Recipe Note

Rubs like Cubano, Spellbound Hot, and Garlic2 are great to use in place of Signature.
These make an awesome topping for burgers!

2 comments

Jason @ Lane's

Hey Ron, sure thing! You can use whichever you would like. Our motto is “Keep experimenting” so that would be a great idea. Let us know how they turn out.

September 25, 2023 at 8:30 am