These pork belly skewers deliver the perfect balance of smoky, crispy, and melt-in-your-mouth deliciousness. Whether you're firing up the grill for a backyard BBQ or just indulging in a meaty treat, each bite is packed with bold, savory goodness that’ll keep you coming back for more.
Pork Belly Skewers
Rated 4.0 stars by 2 users
Category
Pork
Cuisine
Asian
Servings
4
Prep Time
10 minutes
Cook Time
75 minutes
Juicy, tender pork belly seasoned to perfection and grilled until crispy on the outside and irresistibly flavorful on the inside. These skewers may be small, but they bring big-time BBQ flavor. Perfect for sharing—though you might want to keep them all to yourself!
Ingredients
-
2 lbs Pork Belly
-
2 Tablespoons Q-Nami seasoning
-
1 Cup Kinda Sweet Sauce
-
3 Tbsp Gochujang
-
½ juice from a lime
-
¼ Cup Soy Sauce
-
1 Tbsp Hot Honey
-
Sesame Seeds
-
Sliced Green Onion
-
(Optional) Sriracha mayonaise
Directions
Preheat smoker to 225 degrees on indirect heat.
Cut 6 inch long by 2 inch wide pieces of pork belly and put on skewers.
Season all sides with Q-nami.
Places skewers on grill grates and cook for 1 hour on one side, then flip the skewers and cook for 30 more minutes or until internal temp reaches 190 degrees.
In a sauce pan, add gochugang, soy sauce, hot honey, juice from ½ lime, 1 tbsp sesame seeds, and Kinda Sweet sauce. Simmer over low heat until sauce thickens. Brush over the pork belly skewers and place them back on the grill for 2 minutes each side.
Remove from heat and lightly brush more sauce all over the pork belly. Top the skewers with sesame seeds and sliced green onion and Enjoy!! (Optional Sriracha mayo)
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