Lane's Q-Nami rub brings the Umami to the table without the MSG. Lane’s Q-NAMI seasoning is a unique fusion of BBQ and Asian cuisine. The Turbinado sugar gives this rub an unbelievable texture to go with the nice balance of savory & spice. It's not too spicy, but the togarashi blend delivers a nice amount of heat on the back end. Transform your chicken, pork, beef, fish, shrimp, or pasta into a tidal wave of flavor with a couple shakes and a pinch. Still one of my favorite blends to date!! We had a blast creating this seafood rub... then figured out that it is also unbelievable on a steak, chops & chicken wings!!
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All-Natural Ingredients:
- Gluten-Free
- No MSG
- Hand Crafted in Bethlehem, GA
How to use Q-Nami Rub:
Steak | Shrimp | Chicken fried rice | Chicken wings | Vegetables | Tuna
Q-Nami Recipes:
- Seared Ahi Tuna Steak - See Recipe
- Sweet Sticky Asian Ribs - See Recipe
- Smoked Buttery Shrimp - See Recipe
- Brisket BBQ Stir Fry Lo Mein - See Recipe
Awards:
2018 Flavor of Georgia Finalist - Sauces & Seasonings
Ingredients:
Turbinado Sugar Kosher Salt Black Pepper Garlic Power Togarashi Ginger Coriander
