Lane's Q-Nami rub brings the Umami to the table without the MSG. Lane’s Q-NAMI seasoning is a unique fusion of BBQ and Asian cuisine. The Turbinado sugar gives this rub an unbelievable texture to go with the nice balance of savory & spice. It's not too spicy, but the togarashi blend delivers a nice amount of heat on the back end. Transform your chicken, pork, beef, fish, shrimp, or pasta into a tidal wave of flavor with a couple shakes and a pinch. Still one of my favorite blends to date!! We had a blast creating this seafood rub... then figured out that it is also unbelievable on a steak, chops & chicken wings!!
Steak | Shrimp | Chicken fried rice | Chicken wings | Vegetables | Tuna
2018 Flavor of Georgia Finalist - Sauces & Seasonings
Turbinado Sugar, Kosher Salt, Black Pepper, Garlic Powder, Togarashi, Ginger, Coriander
Serving Size 1 tsp (3g)
Calories: 6
Total Fat: 0g (0%)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 390mg (20%)
Total Carbohydrates: 2g (1%)
Dietary Fiber 0g
Sugars 2g
Protein 0g
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We are walking through the basics of smoking a brisket - Lane's Style.