Sweet and Savory Salmon Bites

Sweet Salmon Bites are a delicious and easy-to-make appetizer for any occasion. This recipe features fresh salmon fillets that are cut into cubes and marinated in a mixture of Bachan's Japanese BBQ Sauce, brown sugar, and Lane's Q-Nami Rub. After an hour in the fridge, the salmon cubes are placed on a grill or in the oven and cooked for 90 minutes at 275 degrees Fahrenheit. During the cooking process, they are topped with additional Bachan's sauce every 30 minutes. Once cooked, the salmon bites are garnished with sesame seeds or green onions for an added burst of flavor. The end result is a perfectly balanced dish that combines savory and sweet flavors. Enjoy these salmon bites as a tasty appetizer or snack with friends and family!

Sweet and Savory Salmon Bites

Rated 3.4 stars by 34 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Seafood / Dinner

Cuisine

American

Author

Lane's

Servings

8

Prep Time

20 minutes

Cook Time

90 minutes

Indulge in a symphony of flavors with our Sweet Salmon Bites recipe. Delicate bites of succulent salmon are glazed with a delectable sweet sauce, creating a perfect balance of savory and sugary. Each tender morsel is a burst of gourmet delight, perfect for appetizers, snacks, or elegant gatherings. Elevate your culinary experience with the irresistible blend of textures and tastes, expertly crafted to infuse Lane's BBQ flair into every bite. Get ready to savor the harmony of rich salmon and delightful sweetness, transforming your dining moments into a truly exquisite affair.

Ingredients

• 2 Salmon Fillets

• Bachans Japanese BBQ Sauce

  Add To Cart

• Lane's Q-Nami Rub

  Pitmaster ∙ $12.99 Small ∙ $7.99 2lb bag of rub ∙ $19.99 Add To Cart

• Green Onions

View Cart (0) Checkout

Directions

1. Remove the salmon skin and Cube into 1 inch Cubes

2. Put cubes in a zip lock back with 1/2 cup of Bachans BBQ Sauce, 1/4 cup brown sugar, and 1 tablespoon Q-Nami Rub - Shake to fully mix together.

   Place in refrigerator and marinate for an hour.

3. Set your grill/stove to 275 degrees

4. Place your Marinated Salmon cubes in a pan or on rack grates in a pan. Season tops with our Q-Nami Rub

5. Cook indirect for an hour and a half total cook time. Every 30 minutes add a drizzle of Bachans over the top of each bite.

6. Optional - Top with Sesame seeds or green onion

Recipe Note