Sweet and Savory Salmon Bites

Name: Sweet and Savory Salmon Bites
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: Lane's Q-Nami Rub; Pow Pow Marinade; 2 Salmon Fillets; Brown Sugar; Honey; Sesame Seeds - Optional; Green Onions - Optional

By Ryan Lane

2 comments

Sweet Salmon Bites are a delicious and easy-to-make appetizer for any occasion. This recipe features fresh salmon fillets that are cut into cubes and marinated in a mixture of Lane's Pow Pow Marinade (summer edition), brown sugar, honey, and Lane's Q-Nami Rub. After an hour in the fridge, the salmon cubes are placed on a grill or in the oven and cooked for 90 minutes at 275 degrees Fahrenheit. During the cooking process, they are topped with any additional mixture every 30 minutes. Once cooked, the salmon bites are garnished with sesame seeds or green onions for an added burst of flavor. The end result is a perfectly balanced dish that combines savory and sweet flavors. Enjoy these salmon bites as a tasty appetizer or snack with friends and family!

Sweet and Savory Salmon Bites

Rated 3.5 stars by 38 users

Cuisine

American

Author

Lane's

Servings

8

Prep Time

20 minutes

Cook Time

90 minutes

These Sweet Salmon Bites are smoky, sticky, and downright irresistible. Cubed salmon gets tossed in a mouthwatering mix of our Pow Pow marinade, honey, brown sugar, and a kick of Q‑Nami Rub, then slow-cooked to tender, caramelized perfection. Whether you're grilling or smoking, these little bites are packed with flavor and make the perfect appetizer, snack, or main dish with a twist. It’s like candy... but for salmon lovers.

Cook Mode

Ingredients

Lane's Q-Nami Rub
Pow Pow Marinade
2 Salmon Fillets
Brown Sugar
Honey
Sesame Seeds - Optional
Green Onions - Optional

View Cart (0) Checkout

Directions

Remove the salmon skin and cube into 1 inch cubes
In a bowl mix ½ cup of Pow Pow Marinade, ¼ cup brown sugar, ¼ cup Honey and 1 tablespoon Q-Nami Rub. Pour ¾ of the mixture in a zip lock bag with the salmon cubes. Save ¼ of the mixture to brush on later.
Place in refrigerator and marinate for 1 - 2 hours.
Set your smoker/grill/oven to 275 degrees
Place your Marinated Salmon cubes on a wire rack and Season tops with our Q-Nami Rub.
If using oven place wire rack over a baking sheet.
Cook indirect for 1 ½ hours total cook time. Every 30 minutes add a drizzle of leftover mixture over the top of each bite.
Remove and rest - Optional - Top with Sesame seeds, green onion, or an extra drizzle of honey. enjoy

2 comments

Lois U.

Wow…the flavors were phenomenal! Followed recipe exactly. Leftover salmon the next day (heated) were terrific over salad. Winning recipe!

August 7, 2023 at 8:09 am

Brian

Best salmon I ever made &the wife agrees

April 18, 2022 at 2:36 pm

Popular How To's & Guides

How to Smoke a Brisket Guide & Recipe

Step-by-step instructions for smoking the perfect brisket, helpful tips, and essential techniques that will ensure your brisket turns out tender, juicy, and bursting with flavor.

See our Brisket Guide