Smoked Buttery Shrimp

Smoked Buttery Shrimp


Preheat smoker to 275 degrees. Rinse shrimp, de-vein, de-shell as needed. Season shrimp with Lane's Q-Nami Rub and place in an 8x8 foil pan in three rows. In a bowl, melt one stick of butter then add minced garlic. Pour butter and garlic mixture onto shrimp. Squeeze 1/4 of a lemon into the pan and place the two sticks of rosemary in between the three rows of shrimp.


When the smoker is ready, cook shrimp (in the foil pan) for 20-25 minutes. The shrimp will turn an orangish color when finished.




Jason @ Lane's

Hey Jennifer! Thanks for the question. These can be done on a gas grill. They wouldn’t have the full smokey flavor but the recipe will still work fine for them. If your grill has a smoker box you can use that as well. If not, you can place dried wood chips in a foil pan covered with aluminum foil. Poke holes in the foil to allow the smoke to escape. You would want to place the pan probably in a back corner or off to the side on the bars over an unlit burner. This will help give a smokey flavor to them.

Jennifer C

Can these be made on a regular gas grill?


Great recipe! Made exactly as described, they were gone in 10 minutes!

Stephen Daniel

I have made this several times it is very easy and everyone loves it my 11 year old grandson will eat however many he can get and I mean like a couple of pounds if you don’t watch him.


Made it twice. Very much in demand!

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.