Smoked Buttery Shrimp

Smoked Buttery Shrimp


Preheat smoker to 275 degrees. Rinse shrimp, de-vein, de-shell as needed. Season shrimp with Lane's Q-Nami Rub and place in an 8x8 foil pan in three rows. In a bowl, melt one stick of butter then add minced garlic. Pour butter and garlic mixture onto shrimp. Squeeze 1/4 of a lemon into the pan and place the two sticks of rosemary in between the three rows of shrimp.


When the smoker is ready, cook shrimp (in the foil pan) for 20-25 minutes. The shrimp will turn an orangish color when finished.




  • Stephen Daniel

    I have made this several times it is very easy and everyone loves it my 11 year old grandson will eat however many he can get and I mean like a couple of pounds if you don’t watch him.

  • Jim

    Made it twice. Very much in demand!

  • Nino Dagosta

    Made these the other day, added a bit more garlic as it’s in my genes. Absolutely FANTASTIC!!!!!!

  • John


  • Judgy

    I had this shrimp at a friend’s house and I
    Loved it so I will be a customer from now on

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