Smoked Buttery Shrimp
Shrimp / Appetizer
Lane's Q-Nami Rub
15 Large Shrimp
1/2 Cup butter (1 Stick)
1 Clove garlic (minced)
2 Sticks Rosemary
1/4 Lemon (squeezed)
Rinse shrimp, devein, de-shell as needed
Season shrimp with Lane's Q-Nami Rub and place in 8x8 foil pan - three rows.
In a bowl - melt one stick of butter then add minced garlic
Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into the pan and place the two sticks of rosemary in between the three row of shrimp
Get smoker up to 275 degrees with pecan wood. Once ready, place the foil pan in the grill over indirect heat for 20-25 minutes. The shrimp will turn an orangish color when finished.
Oven Notes - You can do this recipe in the oven, you will lose the smokey flavor. Use a glass baking dish - oven to 350 - for about 10 - 13 minutes or so.
Note - The prime internal temp for shrimp to be done is 120 degrees. It will have a firm bite and will be orange. Going too much over that temp can turn them rubbery to the bite.