Sweet Sticky Asian Inspired Ribs

Sweet Sticky Asian Inspired Ribs


Set your smoker to 275 degrees

Remove the membrane from the ribs, rub with olive oil, and season with Lane's Q-Nami Rub. Place on the smoker meat side up and smoke for about 2 hours or until the internal temp is at 175 to 185


Mix Lane's Kinda Sweet sauce, Sriracha hot chili sauce, Soy sauce, Corn starch, and Q-Nami rub.

When the ribs come to temp it's Time to wrap! Lay down two sheets of foil (bigger than the size of your ribs) cut up 4 1/2 tablespoon squares of butter and place them 3 inches apart on foil. Sprinkle brown sugar over the butter and pour about 3/4 sauce over the brown sugar. Place ribs meat side down into the sauce and pour the rest of the sauce over the ribs. Wrap and place meat side down onto the smoker. Cook for about an hour until the internal temp reaches 200 degrees.

Once at temp remove and rest for about 30 to 40 minutes. 

Sprinkle over the top sesame seeds and thinly sliced green onion.

Serve and Enjoy!!


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