Sweet Sticky Asian Ribs
Ribs / Dinner
Set your smoker to 275 degrees
Remove the membrane from the ribs, rub with olive oil, and season with Lane's Q-Nami Rub
Place on the smoker meat side up and smoke for about 2 hours or until the internal temp is at 175 to 185
Make the Sauce - mix up Lane's Kinda Sweet sauce, Sriracha hot chili sauce, Soy sauce, Corn starch, and 1 tsp Q-Nami rub.
Time to wrap - lay down two sheets of foil (bigger than the size of your ribs) cut up 4 1/2 tablespoon squares of butter and place them 3 inches apart on foil. Sprinkle brown sugar over butter and pour about 3/4 sauce over the brown sugar. Place ribs meat side down into the sauce and pour the rest of the sauce over the ribs. Wrap and place meat side down onto the smoker.
Cook for about an hour. The internal temp should be around 200 degrees.
Once at temp remove and rest for about 30 to 40 minutes
**Optional** Place ribs back on smoker and drip the extra sauce from the foil over the ribs and cook for about 15 minutes to help the glaze setup.
Sprinkle over the top sesame seeds and thinly sliced green onion.