If you're looking to infuse some Asian flavors into your tri-tip steak, the Lane's Pow Pow marinade is a game-changer. This tangy and slightly sweet marinade balances perfectly with the rich and te...
Korean Style Short Ribs (Galbi)
Galbi style short ribs made with our Pow Pow marinade are a delicious take of a Korean BBQ staple dish. The marinade itself is a combination of Pow Pow marinade and essential Korean vegetables and ...
Lemonyaki fried catfish is a mouth-watering seafood dish that blends flavors and techniques from different culinary traditions. The dish features tender and flaky catfish fillets coated with crispy...
These Pow Pow meatballs are ideal for any casual gathering. With a flavorful blend of pork, Lane's Pow Pow marinade, hoisin sauce, Honey Sriracha rub, garlic, and ginger, these small yet satisfying...
Toss out those boring hum drum kabobs and fire up the grill for something special -- teriyaki steak kabobs! These tasty morsels of delight are packed with flavor, from the new Lane's Pow Pow sauce ...
Sweet Salmon Bites are a delicious and easy-to-make appetizer for any occasion. This recipe features fresh salmon fillets that are cut into cubes and marinated in a mixture of Bachan's Japanese BBQ...
Most people might think tuna comes in a can or on shushi. But, if you have never had a tuna steak, we would highly suggest giving it a try. It is a simple and fast cook. Honestly it tastes just li...
Not that you would expect to have any leftover brisket, but in case you do this recipe is killer! If there was a list of "must try" recipes this recipe would be top five easily. It is deceivingly g...
Sweet Sticky Asian Inspired Ribs
Sometimes experimenting is taking something you enjoy and putting a new spin on it. Ribs are a classic to BBQ, but these have a twist that is a culinary genius. You can order your favorite Chinese ...
Honey Sriracha Shrimp Fried Rice
The popularity of griddles or flat-top grills has allowed us all to do our best Hibachi chef dinner show impersonations! While we probably need to leave fire volcanos and shrimp tossing to the prof...