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If you're looking to infuse some Asian flavors into your tri-tip steak, the Lane's Pow Pow marinade is a game-changer. This tangy and slightly sweet marinade balances perfectly with the rich and te...
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Korean Style Short Ribs (Galbi)
Galbi style short ribs made with our Pow Pow marinade are a delicious take of a Korean BBQ staple dish. The marinade itself is a combination of Pow Pow marinade and essential Korean vegetables and ...
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Lemonyaki fried catfish is a mouth-watering seafood dish that blends flavors and techniques from different culinary traditions. The dish features tender and flaky catfish fillets coated with crispy...
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These Pow Pow meatballs are ideal for any casual gathering. With a flavorful blend of pork, Lane's Pow Pow marinade, hoisin sauce, Honey Sriracha rub, garlic, and ginger, these small yet satisfying...
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Toss out those boring hum drum kabobs and fire up the grill for something special -- teriyaki steak kabobs! These tasty morsels of delight are packed with flavor, from the new Lane's Pow Pow sauce ...
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Sweet Salmon Bites are a delicious and easy-to-make appetizer for any occasion. This recipe features fresh salmon fillets that are cut into cubes and marinated in a mixture of Bachan's Japanese BBQ...
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Most people might think tuna comes in a can or on shushi. But, if you have never had a tuna steak, we would highly suggest giving it a try. It is a simple and fast cook. Honestly it tastes just li...
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Not that you would expect to have any leftover brisket, but in case you do this recipe is killer! If there was a list of "must try" recipes this recipe would be top five easily. It is deceivingly g...
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Sweet Sticky Asian Inspired Ribs
Sometimes experimenting is taking something you enjoy and putting a new spin on it. Ribs are a classic to BBQ, but these have a twist that is a culinary genius. You can order your favorite Chinese ...
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Honey Sriracha Shrimp Fried Rice
The popularity of griddles or flat-top grills has allowed us all to do our best Hibachi chef dinner show impersonations! While we probably need to leave fire volcanos and shrimp tossing to the prof...