Chicken Stir Fry

Name: Chicken Stir Fry
Cuisine: Asian Inspired
Ingredients: Hot Honey Rub; Pow Pow; 3 - 4 boneless skinless chicken thighs; 1 Red Bell Pepper seeded and sliced; 1 Yellow Bell Pepper seeded and sliced; 2 cups of broccoli florets; 1 cup thinly sliced carrots; 1 cup snap peas; olive oil; Scallions; Sesame seeds

By Jeremy Sloan

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Our Chicken Stir Fry is a tasty fusion of smoky grilled chicken and crisp vegetables, all brought together with bold Asian-inspired flavors. Featuring the unique kick of Lane's Hot Honey Rub and Pow Pow sauce, this dish is a surefire way to impress your taste buds. Quick to prepare and packed with flavor, it's your new go-to for an easy yet exciting dinner.

Chicken Stir Fry

Rated 4.3 stars by 4 users

Cuisine

Asian Inspired

Author

Lane’s BBQ

This Chicken Stir Fry combines tender grilled chicken thighs with a medley of fresh vegetables, all tossed in a savory sauce. Seasoned with Lane's signature Hot Honey Rub and Pow Pow sauce, it's a perfect blend of sweet and spicy that brings a taste of the grill to your kitchen. Ideal for busy weeknights when you want a delicious meal without the fuss.

Ingredients

Hot Honey Rub
Pow Pow
3 - 4 boneless skinless chicken thighs
1 Red Bell Pepper seeded and sliced
1 Yellow Bell Pepper seeded and sliced
2 cups of broccoli florets
1 cup thinly sliced carrots
1 cup snap peas
olive oil
Scallions
Sesame seeds

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Directions

Grill Chicken Thighs

Marinade chicken thighs in ½ cup Lane’s Pow Pow Sauce in food safe container for 1 -4 hours.
Set grill to med-high heat. Remove chicken from marinade and season with Lane’s Hot Honey Rub and cook 5-7 minutes per side, until the internal temperature reaches 165-170. Remove and rest.
*Optional - while on grill brush more Pow Pow if you want more flavor.
Chop chicken into 1 inch chunks and set to the side.

Stir Fry Veggies

Heat olive oil in a large skillet, large griddle, or wok over high heat. Add the red and yellow peppers, broccoli, snap peas, Hot Honey rub, and carrots and toss. Cook, stirring occasionally, for 3 to 4 minutes, or until the vegetables are soft, but still crunchy. (do not sauté)
Set heat to medium and add ⅓ cup of Lane’s Pow Pow sauce. Stir and cook for 1 to 2 minutes. Remove from heat, top with the green onions and sesame seeds, chopped chicken, and serve.