Brisket BBQ Stir Fry Lo Mein
Lo Mein / Dinner
Lane's Sweet Lemon Pepper Rub
Lane's Q-Nami Rub
Lane's Kinda Sweet BBQ Sauce
1 Cup chopped Fresh or Leftover brisket (we used leftover)
1 Pack Lo Mein Noodles (8oz Ka-Me - what we used)
1/2 Cup Sliced Carrots
1/2 Cup Broccoli florets sliced in half
1/4 Cup Sliced Green Onion
2 Red Bell Peppers thinly sliced
1/4 Cup Soy Sauce
1/3 Cup Vegetable/sesame oil
Cook lo mein noodles per the instructions on the package
Heat grill to 400 or oven on med-high
In a large cast iron skillet or wok add vegetable oil and start to sauté Bell peppers, broccoli, and carrots to your preferred softness. Season Veggies with 1 tbsp Lane's Sweet Lemon Pepper (you can add more or less to your liking)
As the vegetables get close to your preferred softness add in chopped brisket, soy sauce, and 1/2 tbsp Lane's Q-Nami Rub (you can add more or less to your liking)
Give the brisket just a minute or two to heat up and add in lo mein noodles and 1/2 to 1 cup of Kinda sweet sauce (We used about 1 cup). Toss/mix all ingredients and heat for just a few minutes.
Add in sliced green onions and sprinkle with sesame seeds - serve and enjoy.
This recipe would be great with leftover pulled pork as well.
If you need instructions for smoking a killer brisket - click here