Brisket BBQ Stir Fry Lo Mein

Name: Brisket BBQ Stir Fry Lo Mein
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Asian BBQ
Ingredients: Lane's Sweet Lemon Pepper Rub; Lane's Q-Nami Rub; Lane's Kinda Sweet BBQ Sauce; 1 Cup chopped Fresh or Leftover brisket (we used leftover); 1 Pack Lo Mein Noodles (8oz Ka-Me - what we used); 1/2 Cup Sliced Carrots; 1/2 Cup Broccoli florets sliced in half; 1/4 Cup Sliced Green Onion; 2 Red Bell Peppers thinly sliced; 1/4 Cup Soy Sauce; Seasame Seeds; 1/3 Cup Vegetable/sesame oil

By Ryan Lane

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Prep

Cook lo mein noodles per the instructions on the package

Heat grill to 400 or oven on med-high

Cook

In a large cast-iron skillet or wok add vegetables. Sauté your Bell peppers, broccoli, and carrots to your preferred softness. Season Veggies with 1 tbsp Lane's Sweet Lemon Pepper. (you can add more or less to your liking)

As the vegetables get close to your preferred softness add in chopped brisket, soy sauce, and 1/2 tbsp Lane's Q-Nami Rub (you can add more or less to your liking)

Give the brisket just a minute or two to heat up and add in lo mein noodles and 1/2 to 1 cup of Kinda sweet sauce. (We used about 1 cup) Toss/mix all ingredients and heat for just a few minutes. Add in sliced green onions and sprinkle with sesame seeds.

Serve and enjoy!

Brisket BBQ Stir Fry Lo Mein

Rated 3.5 stars by 11 users

Cuisine

Asian BBQ

Author

Lane's BBQ

Servings

6

Prep Time

20 minutes

Cook Time

20 minutes

Calories

300

If you are looking for a great idea to use that leftover Brisket, then give this recipe a try. You will be stunned by how delicious this dish is. These are the fun moments about experimenting. You can mix flavors and cuisines. Some people might say that these two flavors don't go together with that well, but it has quickly become one of our favorites here at Lane's. This is a quick and easy recipe to get those leftovers out of the fridge.

Cook Mode

Ingredients

Lane's Sweet Lemon Pepper Rub
Lane's Q-Nami Rub
Lane's Kinda Sweet BBQ Sauce
1 Cup chopped Fresh or Leftover brisket (we used leftover)
1 Pack Lo Mein Noodles (8oz Ka-Me - what we used)
1/2 Cup Sliced Carrots
1/2 Cup Broccoli florets sliced in half
1/4 Cup Sliced Green Onion
2 Red Bell Peppers thinly sliced
1/4 Cup Soy Sauce
Seasame Seeds
1/3 Cup Vegetable/sesame oil

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Directions

Cook lo mein noodles per the instructions on the package
Heat grill to 400 or oven on med-high
In a large cast iron skillet or wok add vegetable oil and start to sauté Bell peppers, broccoli, and carrots to your preferred softness. Season Veggies with 1 tbsp Lane's Sweet Lemon Pepper (you can add more or less to your liking)
As the vegetables get close to your preferred softness add in chopped brisket, soy sauce, and 1/2 tbsp Lane's Q-Nami Rub (you can add more or less to your liking)
Give the brisket just a minute or two to heat up and add in lo mein noodles and 1/2 to 1 cup of Kinda sweet sauce (We used about 1 cup). Toss/mix all ingredients and heat for just a few minutes.
Add in sliced green onions and sprinkle with sesame seeds - serve and enjoy.

Recipe Note

This recipe would be great with leftover pulled pork as well.
If you need instructions for smoking a killer brisket - click here

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How to Smoke a Brisket Guide & Recipe

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