Cook lo mein noodles per the instructions on the package
Heat grill to 400 or oven on med-high
In a large cast-iron skillet or wok add vegetables. Sauté your Bell peppers, broccoli, and carrots to your preferred softness. Season Veggies with 1 tbsp Lane's Sweet Lemon Pepper. (you can add more or less to your liking)
As the vegetables get close to your preferred softness add in chopped brisket, soy sauce, and 1/2 tbsp Lane's Q-Nami Rub (you can add more or less to your liking)
Give the brisket just a minute or two to heat up and add in lo mein noodles and 1/2 to 1 cup of Kinda sweet sauce. (We used about 1 cup) Toss/mix all ingredients and heat for just a few minutes. Add in sliced green onions and sprinkle with sesame seeds.