Seafood · 2 comments · Jul 18, 2020

Honey Sriracha Shrimp Fried Rice

Name: Honey Sriracha Shrimp Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 8 Cups Cooked Rice; 8 oz Soy Sauce; 8 oz Water chestnuts; Terry Ho's Yum Yum Sauce; Teriyaki Sauce; Ka-Me Oyster Sauce; Lane's Honey Sriracha Seasoning; 4 eggs; 6 tbsp Butter; 1 Sweet Onion Diced; 1 Red Onion Diced; 8 oz baby corn; 2 lb Shrimp; 1 bag frozen peas and carrots; Diced Scallions

by Ryan Lane

Honey Sriracha Shrimp Fried Rice

Rated 5 stars by 4 users

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Lane's BBQ

This fried rice is perfect for feeding the whole family.

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Ingredients

8 Cups Cooked Rice
8 oz Soy Sauce
8 oz Water chestnuts
Terry Ho's Yum Yum Sauce
Teriyaki Sauce
Ka-Me Oyster Sauce
Lane's Honey Sriracha Seasoning
4 eggs
6 tbsp Butter
1 Sweet Onion Diced
1 Red Onion Diced
8 oz baby corn
2 lb Shrimp
1 bag frozen peas and carrots
Diced Scallions

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Directions

Soak Shrimp in 8 oz Teriyaki Sauce
Set Blackstone to Med-High (Be sure to utilize the whole surface of the Blackstone)
Place butter on Blackstone: add diced sweet onion, red onion, baby corn and water chestnuts
Add cooked rice, soy sauce, and Oyster sauce
Add Frozen Peas and Carrots
Crack eggs and place them on one side of the Blackstone
Add Shrimp and season with Honey Sriracha Seasoning on one side of the Blackstone
Begin to mix all the ingredients together slowly to allow everything to cook
Make your plate or bowl, add scallions and Yum Yum Sauce!

Recipe Video

2 comments

TRacie WEbb Jul 27, 2020

Excited to try this recipe. Thank you very much.
Beverly Anderson Jul 19, 2020

Ryan, can’t wait to try this recipe , thanks again.
Bev Anderson

Honey Sriracha Shrimp Fried Rice

Honey Sriracha Shrimp Fried Rice

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Ingredients

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