Honey Sriracha Shrimp Fried Rice

Name: Honey Sriracha Shrimp Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 8 Cups Cooked Rice; 8 oz Soy Sauce; 8 oz Water chestnuts; Terry Ho's Yum Yum Sauce; Teriyaki Sauce; Ka-Me Oyster Sauce; Lane's Honey Sriracha Seasoning; 4 eggs; 6 tbsp Butter; 1 Sweet Onion Diced; 1 Red Onion Diced; 8 oz baby corn; 2 lb Shrimp; 1 bag frozen peas and carrots; Diced Scallions

By Ryan Lane

2 comments

Prep

Soak Shrimp in 8 oz Teriyaki Sauce. Dice your sweet onion, red onion, baby corn, and water chestnuts.

Set Blackstone to Med-High.

Cook

Place butter on Blackstone: add diced veggies, add cooked rice, soy sauce, and Oyster sauce, also add your Frozen Peas and Carrots.

Crack eggs and place them on one side of the Blackstone, add Shrimp, and season with Honey Sriracha Seasoning. Begin to mix all the ingredients together slowly to allow everything to cook

Plate and Enjoy!!

Honey Sriracha Shrimp Fried Rice

Rated 5.0 stars by 8 users

Cuisine

Asian

Servings

6

Prep Time

20 minutes

Cook Time

20 minutes

This shrimp-fried rice recipe goes to another level. Fried rice is a great dish that you can add the protein of your choice to and you will have a great meal. This takes a casual dish, gives it a punch of flavor, and makes it fun for the whole family. Our Honey Sriracha rub is a secret heavy hitter that makes any meal better.

Image of Honey Sriracha Shrimp Fried Rice

Ingredients

8 Cups Cooked Rice
8 oz Soy Sauce
8 oz Water chestnuts
Terry Ho's Yum Yum Sauce
Teriyaki Sauce
Ka-Me Oyster Sauce
Lane's Honey Sriracha Seasoning
4 eggs
6 tbsp Butter
1 Sweet Onion Diced
1 Red Onion Diced
8 oz baby corn
2 lb Shrimp
1 bag frozen peas and carrots
Diced Scallions

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Directions

Soak Shrimp in 8 oz Teriyaki Sauce
Set Blackstone to Med-High (Be sure to utilize the whole surface of the Blackstone)
Place butter on Blackstone: add diced sweet onion, red onion, baby corn and water chestnuts
Add cooked rice, soy sauce, and Oyster sauce
Add Frozen Peas and Carrots
Crack eggs and place them on one side of the Blackstone
Add Shrimp and season with Honey Sriracha Seasoning on one side of the Blackstone
Begin to mix all the ingredients together slowly to allow everything to cook
Make your plate or bowl, add scallions and Yum Yum Sauce!

Recipe Video

Recipe Note

Pro Tip:

If you are using a Blackstone/griddle style grill cook and refrigerate your rice before putting it on the griddle. It will hold its form better and will not get mushy.

If you don't have a griddle you can also use a skillet(cast iron if you have it) on the stove top.