Honey Sriracha Shrimp Fried Rice

Honey Sriracha Shrimp Fried Rice

Prep

Soak Shrimp in 8 oz Teriyaki Sauce. Dice your sweet onion, red onion, baby corn, and water chestnuts.

Set Blackstone to Med-High.

Cook

Place butter on Blackstone: add diced veggies, add cooked rice, soy sauce, and Oyster sauce, also add your Frozen Peas and Carrots.

Crack eggs and place them on one side of the Blackstone, add Shrimp, and season with Honey Sriracha Seasoning. Begin to mix all the ingredients together slowly to allow everything to cook

Plate and Enjoy!!

 

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2 comments


  • TRacie WEbb

    Excited to try this recipe. Thank you very much.


  • Beverly Anderson

    Ryan, can’t wait to try this recipe , thanks again.
    Bev Anderson


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