This Cowboy Caviar is a fresh, zesty, healthy mix of beans, veggies, and bold flavors including our Cubano Seasoning! Perfect as a dip, topping, or side dish—just scoop it up with chips and enjoy!
Cowboy Caviar
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
10-12
Prep Time
10 minutes
Cook Time
0 minutes
Cowboy Caviar is a colorful, flavor-packed mix of beans, corn, and veggies tossed in a tangy dressing. A quick, easy, healthy, and delicious appetizer for any occasion!
Ingredients
-
15oz Can of Black Eyed Peas drained
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15oz Can of Black Beans drained
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1.5 Cups of Roma Tomatoes diced
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1 Jalapeno diced
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⅓ Cup of Green Bell Pepper diced
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⅓ Cup of Red Bell Pepper diced
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⅓ Cup of Yellow Bell Pepper diced
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½ Cup Red Onion diced
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2 Tablespoons Red Wine Vinegar
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¼ Cup Lanes Cubano Seasoning
Directions
Add all ingredients to a bow and mix.
Enjoy with Tortilla Chips!
1 comment
Mary Pearson
My husband and I make cowboy caviar every week. We don’t use tomatoes and it last longer. ewe use pinto beans and 3/4 cup of sugar apple cider vinegar and extra virgin olive oil. heat to a boil for 1 minute and after it cools completely we pour it over the beans and papers. We use whole chopped peppers. Yellow ,red and green. No Jalapeno because we don’t do hot
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