Buffalo Chicken Cheesy Bread

Name: Buffalo Chicken Cheesy Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Lane’s One-Legged Chicken Buffalo Sauce; Lane’s Ranch Seasoning; 1 large French baguette or Italian loaf; 2-3 cups of shredded chicken, leftover or canned; 2 blocks cream cheese, softened; shredded mozzarella cheese; crumbled blue cheese(optional)

By Corey Wood

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It's the ideal combination of flavors, whether you want something for lunch, or a savory and satisfying snack. The combination of flavors is sure to excite your taste buds--the crispy and crunchy texture pairs perfectly with the tastiness of the hot sauce and juicy buffalo chicken. Plus, it only takes minutes to heat up in the oven! Whether you're a fan of hot wings or just looking for an exciting take on pizza, why not give this tantalizing treat a try?

Buffalo Chicken Cheesy Bread

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8

Prep Time

10 minutes

Cook Time

20 minutes

Buffalo chicken cheesy bread is an ooey, gooey, cheesy treat that delights everyone who tries it! Perfect as an appetizer or snack - or even a full meal if you're feeling adventurous - it's incredibly tasty, filling and flavorful. Whether you bake it up from scratch using your own homemade ingredients or purchase a loaf from the bakery section prior to grilling - you can't go wrong!

Ingredients

Lane’s One-Legged Chicken Buffalo Sauce
Lane’s Ranch Seasoning
1 large French baguette or Italian loaf
2-3 cups of shredded chicken, leftover or canned
2 blocks cream cheese, softened
shredded mozzarella cheese
crumbled blue cheese(optional)

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Directions

Preheat grill to 350°F. If using gas or charcoal, set up for indirect grilling.
Mix together the chicken, OLC Buffalo Sauce, and cream cheese into a spreadable paste.
Cut loaf in half lengthwise and spread buffalo mix on the halved loaves. Add mozzarella cheese, more buffalo sauce to taste, blue cheese crumbles and ranch seasoning on top of buffalo mixture.
Grill for 10-20 minutes or until cheese is fully melted and starting to brown. Rest for 5-10 minutes, then cut and serve!

Recipe Note

Any cheeses will work for the topping, use your favorite or combination of favorites
Get as adventurous as you like with toppings! Bacon, green onions, and jalapenos are all great additons.