Looking for something different yet crave-worthy? Try these Corn Ribs. They’re corn cobs cut into rib shapes, brushed in oily Applewood seasoning, smoked until caramelized, then slathered in sticky Kinda Sweet Sauce. Add crumbled bacon and parsley on top, and don’t forget the creamy-tangy Sorta White-Kinda Sweet dipping sauce with a cayenne twist. Crowd-pleasing and easy to share.
Corn Ribs
Rated 5.0 stars by 1 users
Category
Game Day
Cuisine
American
Author
Jeremy Sloan
Servings
6
Prep Time
10 minutes
Cook Time
45 minutes
Fresh corn is sliced into rib-like strips and generously dusted with our Applewood Seasoning for a warm, smoky-sweet kick. Each piece is then roasted until the edges curl and caramelize, before being brushed with our Kinda Sweet Sauce for a glossy, sticky finish.
Served alongside a creamy-tangy dipping sauce—a perfect blend of Sorta White and Kinda Sweet—these corn ribs deliver layers of flavor: smoky, sweet, and irresistible flavor. The ultimate BBQ side or shareable snack!
Ingredients
Corn Ribs
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4 Yellow Corn on the Cob
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¼ Cup Olive Oil
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3 Tablespoons Applewood
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Kinda Sweet Sauce
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2 Strips of Crumbled Bacon
-
Parsley
Dipping Sauce
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½ Cup Sorta White
-
1 Tablespoon Applewood
-
2 Teaspoons Cayenne Powder
-
1 Tablespoon Kinda Sweet
Directions
Corn Ribs
Set your smoker to 300 degrees.
Boil corn cobs for 10 minutes to make them easier to cut. Let them cool for a few minutes after the time is up.
Cut the cobs into quarters and set aside.
Combine Olive Oil with the Applewood seasoning and brush the mixture onto the kernels .
Put “ribs” on the smoker for between 30-45 minutes (or until they start to curl)
Once the ribs start to curl, drizzle Kinda Sweet Sauce over kernels and let the sauce get tacky.
Take off of smoker, top with crumbled bacon and parley. Enjoy!!
Dipping Sauce
Combine Sorta White Sauce, Kinda Sweet Sauce, Applewood Seasoning and Cayenne in a bowl and mix until all ingredients are fully incorporated.
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