Lane's BBQ Beef Short Ribs

Ingredients

Method

  1. Heat your smoker to 275 degrees
  2. Coat ribs with Brisket + Ancho Combo Rub 
  3. Place ribs on smoker bone side down and cook until internal temp reaches 200F. This typically will take between 4-5 hours. 
  4. (optional) For a killer crust, spritz with water every hour 
  5. Once ribs have reached internal temp of 200, remove from smoker and let rest 15 minutes before serving.

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