Lane's BBQ Beef Short Ribs

Lane's BBQ Beef Short Ribs

Ingredients

Method

  1. Heat your smoker to 275 degrees
  2. Coat ribs with Brisket + Ancho Combo Rub 
  3. Place ribs on smoker bone side down and cook until internal temp reaches 200F. This typically will take between 4-5 hours. 
  4. (optional) For a killer crust, spritz with water every hour 
  5. Once ribs have reached internal temp of 200, remove from smoker and let rest 15 minutes before serving.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like View all