BBQ Pulled Ham
Whether you're serving it up as a main course or using it to add some extra flavor to sandwiches or burgers, BBQ pulled ham is an easy and satisfying way to add some southern charm to your plate. This mouth-watering dish is a perfect combination of savory and sweet flavors that will explode in your mouth with every bite. The slow-cooking process allows the meat to absorb all the delicious seasonings and spices, making it extremely flavorful and satisfying. Don't wait any longer to indulge in this delicious BBQ pulled ham - trust me, once you take that first bite, you won't want to stop!
Preheat smoker to 250°F.
Dry the ham as best you can with paper towels. Score the outer layer of the ham and use yellow mustard as a binder(use your preferred binder if you wish). Season generously with Sweet Heat or Apple Pie rub.
Smoke ham for 3-4 hours or until the internal temp reaches 165°F.
Place ham in a baking dish or disposable tray. Add in ½ cup of Itsa Vinegar sauce and ½ a stick of butter to the tray. Coat the ham with the Caramel Peach spread from the Ham Kit, then cover with foil and smoke or bake at 350°F until the ham reaches at least 200°F internal temperature.
Let ham rest covered for at least 30 minutes, up to 2 hours. Shred and serve!