Pork Belly Burnt Ends
Rated 4.5 stars by 6 users
Category
Pork / Appetizer
Cuisine
American
Servings
8
Prep Time
20 minutes
Cook Time
3 hours
From the smokiness of slow-roasted pork belly to that delicious sticky glaze, my mouth is salivating just thinking about it! Secondly, you are remarkably versatile; enjoyed on their own or as part of a sandwich, tacos or even mac & cheese – there’s no wrong way to enjoy these little cubes of perfection. Last but not least: their succulent crunch. You can’t beat that burst of pig candy goodness we all experience when biting into one!
Ingredients
-
Lane's Spellbound Hot Rub
-
Lane's Lil Spicy BBQ Sauce
-
4lb+ Pork Belly (No Skin)
-
Stick of butter - sliced into 1/2 inch pats
-
1/4 cup Brown Sugar
Directions
Heat your smoker/grill/oven up to 275 degrees (Indirect heat)
Slice the pork belly into 1 to 1 1/2 inch cubes and season with Lane's Spellbound Hot rub
Place on a rack and on to the smoker/grill/oven and cook for 2 hours (we used Cherry wood for smoke)
Remove from rack and place in an aluminum pan. Add 1 cup Lil Spicy BBQ sauce and mix together. Sprinkle brown sugar over top, add more Spellbound Hot if desired, and add pats of butter all over the top.
Back to the smoker, grill, oven for an 1 hour or until the cubes reach 200 degrees internal temp. Remove and enjoy
2 comments
Dixie Brooks
Such a good recipe. These burnt ends were amazing!
Tony Floyd
This past Christmas for the family meal the theme was bbq. I fixed the pork belly burnt ends let me tell you there were none left over .
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