Pork Belly Burnt Ends
Pork / Appetizer
Heat your smoker/grill/oven up to 275 degrees (Indirect heat)
Slice the pork belly into 1 to 1 1/2 inch cubes and season with Lane's Spellbound Hot rub
Place on a rack and on to the smoker/grill/oven and cook for 2 hours (we used Cherry wood for smoke)
Remove from rack and place in an aluminum pan. Add 1 cup Lil Spicy BBQ sauce and mix together. Sprinkle brown sugar over top, add more Spellbound Hot if desired, and add pats of butter all over the top.
Back to the smoker, grill, oven for an 1 hour or until the cubes reach 200 degrees internal temp. Remove and enjoy