Pork Belly Burnt Ends
Pork / Appetizer
From the smokiness of slow-roasted pork belly to that delicious sticky glaze, my mouth is salivating just thinking about it! Secondly, you are remarkably versatile; enjoyed on their own or as part of a sandwich, tacos or even mac & cheese – there’s no wrong way to enjoy these little cubes of perfection. Last but not least: their succulent crunch. You can’t beat that burst of pig candy goodness we all experience when biting into one!
Heat your smoker/grill/oven up to 275 degrees (Indirect heat)
Slice the pork belly into 1 to 1 1/2 inch cubes and season with Lane's Spellbound Hot rub
Place on a rack and on to the smoker/grill/oven and cook for 2 hours (we used Cherry wood for smoke)
Remove from rack and place in an aluminum pan. Add 1 cup Lil Spicy BBQ sauce and mix together. Sprinkle brown sugar over top, add more Spellbound Hot if desired, and add pats of butter all over the top.
Back to the smoker, grill, oven for an 1 hour or until the cubes reach 200 degrees internal temp. Remove and enjoy